World hunger increased in 2020 under the shadow of the COVID-19 pandemic. After remaining virtually unchanged for five years, the prevalence of undernourishment rose from 8,4% to around 9,9% in just one year. Between 720 million and 811 million people in the world faced hunger in 2020. Hunger affects 21% of the population in Africa, compared with 9% percent in Asia; one-third of the world’s undernourished are found in Africa (282 million people). In Southern Africa, severe food insecurity increased from 19,2% to 22,7%.
While the pandemic was a contributing factor, changes observed from 2019 to 2020 point to many other factors at play. These include:
• Conflict Conflict in Africa is cross-border and regional in nature. It’s also becoming more complex, protracted and intractable, and involving large outflows of refugees and external international actors. Sometimes the factors that lead to a conflict may not disappear when the conflict is seemingly over; what’s more, conflicts can take on a cyclical nature if underlying causes are not addressed.
• Climate extremes Countries face increasing climate variability and more frequent climate extremes, linked in part to climate change. The occurrence of three or more types of climate extremes has increased from 10% in 2000 to 2004 to 49% in 2015 to 2020 for countries in Africa.
هذه القصة مأخوذة من طبعة August 06, 2021 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 06, 2021 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Africa goes from net carbon sink to source
New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture
Ireland potato farmers unable to complete planting
Irish potato farmers have reported a delay in harvest and said that the UK might have to prepare for shortages of the produce. The shortfall is due to extreme wet weather during their planting season.
Zero-residue fresh produce a reality
Retail giants are calling for caution when using biologicals and chemical pesticides,
Big boost for mohair producers in Eastern Cape
A collaboration between the Eastern Cape Development Corporation (ECDC) and the Mohair Empowerment Trust (MET) has resulted in a R1,4 million injection into four emerging Angora goat farming operations in the Eastern Cape.
KZN Youth Show at Roval Agricultural Exhibition
The KZN Youth Show will run from Friday, 24 May to Sunday, 26 May at the Royal Showgrounds in Pietermaritzburg.
Hemp permits and irrigation system handed over
In an effort to fast-track the entry of rural farmers into the cannabis and hemp industries, KwaZuluNatal Minister for Agriculture and Rural Development, Super Zuma, visited the Shukasibheme Project in Mbazwana, a co-operative in Mseleni, uMhlabuyalingana in the Umkhanyakude District, to hand over cannabis and hemp permits as well as a borehole and irrigation system.
Meet some of the heroes behind avitourism destinations
Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.
What the Citrus Academy offers aspiring producers
Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.
Natural-born killers of the insect world
The Myrmeleontidae family of lacewings from the Neuroptera order of insects consists of about 2 000 species of which 125 are found in South Africa.
Seeder kick-starts vegetation in challenging environments
Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.