The event saw 81,896 attendees from more than 105 countries/ regions, an increase of 14 percent from 2016
Marking a resounding 40 years of excellence in enabling business transformation, the ruby jubilee edition of Food&HotelAsia (FHA) drew 81,896 attendees from more than 105 countries/ regions, an increase of 14 percent from 2016.
From first time exhibitors to decades-long partnerships, the four-day business event for Asia’s food and hospitality industries that came to a close in Singapore on 27th April played host to 3,500 exhibitors from 76 countries/regions and 71 international group pavilions, including new entrants Latvia, Tunisia and Qatar.
Recognising and Rewarding Partnerships
FHA2018 saw a large number of foreign and local dignitaries attending the four-day event with Singapore’s Senior Minister of State, Koh Poh Koon kicking off the opening ceremony.
New Zealand's Deputy Prime Minister, Winston Peters; Hungarian ministers - Katalin Toth, Deputy State Secretary for International Relations, Ministry of Agriculture; and Ms Pana Petra, Deputy Minister of State for Foreign Economics Affairs; the Polish contingent led by Jacek Bogucki, Secretary of State, Ministry of Agriculture and Rural Development, and the Vietnam Prime Minister, Nguyn Xuân Phúc, also visited their respective country pavilions at FHA2018.
هذه القصة مأخوذة من طبعة April-May 2018 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April-May 2018 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Changing the Way You Cook
Authentic Italian Pizza can only be made in traditional oven offering the right process and temperature to create a perfect pizza.
Le Cordon Bleu Gurugram Hosted Wedding Cake Workshop
In a delightful blend of sugar, flour, and creativity, Le Cordon Bleu Gurugram enthralled participants by hosting a highly anticipated wedding cake workshop.
The Milling Industry
Various reports suggest that the production of bakery items in India, including pastries, cakes, bread, biscuits, and buns is fast expanding.
Yoghurts For Summers
However diverse the cuisines of India may be, every community in the country has always lend importance to yoghurt or dahi, as it is commonly known.
Food Styling
Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise.
Bakery Equipment A Growing Business
Bakery industry has been growing steadily and, with the pandemic making people more health conscious, they have been more focused on consumption of healthy food. Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in their daily meal. This has given a further boost to the bakery industry which, in turn has boosted the number of bakeries not only in India but all across the globe. With the influx of international cafes and bakery chains in India, many entrepreneurs have shown a keen interest in entering the bakery industry in some form. While starting a bakery is a B2C business, having its own challenges, a B2B lucrative option would be entering in the bakery equipment manufacturing/dealership market. Ashok Malkani delves on the plethora of equipment needed by the bakery industry and how one can start a manufacturing facility or become a dealer in this fast progressing industry.
All About Tea
‘Chai pe charcha’ has, today, become a popular phrase in India. While the general concept of the phrase is: ‘Discussion over a cup of tea’; it also has another connotation: ‘Discussion about tea’. Ashok Malkani examines the second aspect and various facets and characteristics about one of the most popular brews in the world. The different formats of tea, the diversity in the way it is prepared across the globe, the effect it has on one’s health et al. are some of the aspects that the article discusses – or undertakes a charcha on.
Culinary Odyssey with Star-Studded Chef's Table Event
UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.
Third Wave Coffee Introduces New Culinary Creations
Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.
Tough Challenges to Sweetness
In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.