Business
Express Food & Hospitality
Celebrating Indian Flavours With Californian Tajness
Campton Place Restaurant is Taj Campton Place San Francisco's Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan, executive chef, Campton Place Restaurant is changing the architecture of California cuisine as he blends California fresh ingredients and the use of its smoke, fire and brining techniques with India’s multi-faceted regional dishes, aromatics, and traditional spice blends. He has earned the Michelin star eight years in a row, including the coveted Two Star recognition in 2016 and 2017. In conversation with Akshay Nayak, Chef Gopinathan speaks about his journey in culinary space and how he presents Indian flavours to the Californian palate
3 min |
August 2019
Express Food & Hospitality
‘SITTING BACK AND WAITING FOR CHANGE IS NOTTHE SOLUTION.WE GOTTO GO OUT AND DRIVE THE CHANGE'
India’s first eco sensitive hotel brand, The Fern Hotels & Resorts has completed 10 years. In an exclusive father and son interview, Param Kannampilly, the ‘father’ of sustainable hospitality in India and Suhail Kannampilly speak about what was the inspiration behind the brand, how it carved a sustainable niche for itself and the roadmap ahead.
4 min |
August 2019
Express Food & Hospitality
Heritage Hotels Preserving The Legacy
Globally recognised for its rich historical and cultural past, India has over a staggering 30 World Heritage Sites designated by UNESCO. She is also home to some of the world’s most incredible heritage hotels which were formerly palaces or opulent residences of erstwhile Indian royalty. As India celebrates her 73rd Independence Day, we take a peep into some heritage hotels which resonate the immemorial rich culture of a bygone era.
10+ min |
August 2019
Express Food & Hospitality
Horeca Industry Carving A Niche On The Retail Map
Tanit Chearavanont writes on how the booming food service business in India has augmented business for cash and carry players in the India retail industry over the past years
4 min |
August 2019
Express Food & Hospitality
The Changing Hotel Loyalty Landscape
Eliot Hamlisch writes on how hotel loyalty programmes have undergone transformation over the years from just redeeming free nights to the guests to providing them with tailor-made intimate experiences
4 min |
August 2019
Food & Hospitality World
A Platform To Bank Upon
Food Hospitality World (FHW) Mumbai 2018 remarked itself as a leading platform for industry development, knowledge hub and a promising stage for young talents; the event has been recognised by Maharashtra government as strategically important for its tourism initiatives.
3 min |
February 2018
Food & Hospitality World
The Colour Of Love
Valentine’s Day, the day dedicated to eternal love, is upon us. It is the day that many wait for to confess their love to their loved ones which is then celebrated with some sweet goodness..!
3 min |
February 2018
Food & Hospitality World
Hiring And Nurturing The Right People
At the GMs Conclave in FHW Mumbai 2018, a think tank on 'Talent Management Strategies', general managers of leading hotel brands discussed their people management strategies and the challenges of retaining talent in today's dynamic world
4 min |
February 2018
Food & Hospitality World
Hospitality Industry Hails Safety As Top Priority
The hospitality industry has collectively opined that safety of its consumers and staff should not be compromised under any circumstance, following the recent Kamala Mills fire incident in Mumbai.
2 min |
February 2018
Food & Hospitality World
Celebrate the Colours
Rang Panchami, the beautiful festival of colours, is like every other Indian festival replete with music, fun and food. Lots and lots of food.
3 min |
March 1, 2017
Food & Hospitality World
Where Are The ARRs Heading?
One of the most-awaited highlights of every FHW exposition is the Hospitality Think Tank GM’s Conclave. FHW Bengaluru this year saw the GMs of six well known properties in the city share their forthright views on the subject.
4 min |
September 2017
Food & Hospitality World
The Perfect Slice
Puratos’ Goal bread improver is the product of local research and world class knowledge, adapted to India’s unique conditions.
3 min |
September 2017
Food & Hospitality World
The Outsourcing Debate
The Housekeepers Connect panel discussion at FHW Bengaluru 2017 saw housekeepers from leading hotels and agencies debate on the pros and cons of outsourcing housekeeping services.
2 min |
September 2017
Food & Hospitality World
'Space Tourists And Nasa Astronauts Both Require Similar Services'
A space hotel design by Massachusetts Institute of Technology (MIT) recently won a prestigious NASA graduate design competition. Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics and member of the Strategic Engineering Research Group explain the design concept.
3 min |
September 2017
Food & Hospitality World
Food For On-The-Go Generation
For the multitasking generation with one hand busy with an omnipresent phone and consuming food is left to the other hand, consequently bakers have to come up with delicious creations that are easy-to-carry and convenient
3 min |
January 1, 2017
Food & Hospitality World
Driving In The Right Lane
The story of Madhav Bellamkonda, GM, Novotel Visakhapatnam, Varun Beach, is all about sheer will, faith and determination to fight against the tide and stand up strong. From driving an auto rickshaw in his early days to being in the driver's seat as GM, he has a clear vision both for his property and Vizag as a tourism hotspot.
3 min |
August 16 2016
Food & Hospitality World
Eco Hotels To Expand 'Green Hospitality' Brand Pan India
Small hotel owners show interest in world's first carbon neutral premium value hotel company
2 min |
July 16-31, 2016
Food & Hospitality World
Hi Tech With A Soul
At a panel discussion on ‘How Technology is Impacting the Hospitality Industry’ during the 28th edition of Food Hospitality World (FHW) in Bengaluru, general managers of leading hotels in the Garden City opined that it is important to integrate technology with people
3 min |
July 16-31, 2016
Food & Hospitality World
Evolving Role Of Hotel Purchase Department
The Power of Purchase panel discussion highlighted how the purchase department of a hotel has evolved into a value centre which can contribute to the bottom line through smart savings
3 min |
July 16-31, 2016
Food & Hospitality World
Housekeeping Redefined
The panel discussion on 'Evolving housekeeping trends and solutions' at FHW Bengaluru 2016 focused on the many emerging trends that are redefining the housekeeping function and the challenges that need to be addressed
4 min |
July 16-31, 2016
Food & Hospitality World
An Idea Takes Root
An IIM-B alumnus and an advertising/marketing veteran, S Madhusudhan quit his job and took to farming. Applying several management techniques to improve current agricultural practices, he founded back2basics for cultivating organic produce for both retail and home consumers. This is his story.
4 min |
January 1, 2017
Food & Hospitality World
Harnessing Homestays
The recent years have seen the growth of homestays in India as travellers look to connect with the local culture through unique experiences. To meet the increasing demand, the government is also partnering with new players to improve homestay facilities in Tier II and Tier III cities.
8 min |
February 1, 2017
Food & Hospitality World
Christmas Cheer With Puratos
For customers who value quality, Puratos provides the best end-to-end creative solutions to make donuts truly unique with a special twist to the taste as well.
3 min |
December 1, 2016
Food & Hospitality World
The Smart Switch
As hotels and restaurants strive to stand out with innovative decor themes, new sustainable and smart lighting options are not only giving interior designers more choices to enhance the guest experience but also to save on costs .
7 min |
December 1, 2016
Food & Hospitality World
The Dim Sum Master Craftsman
Chef Wang Yixuan, head chef, Yauatcha India is a dim sum expert from China who is creating new innovations in the restaurants offering 44 varieties of classical dim sum in a modern way for the discerning Indian clientele.
5 min |
December 16, 2016
Food & Hospitality World
Table Mats Serve More Purposes Than You Think
Most restaurants buy table mats just as a part of the tableware to protect the table linen from the ill effects of dropped or spilled food.
2 min |
November 2017
Food & Hospitality World
Technology And Its Impact On Guests And Restaurant Owners
As inventory, staff, operations, supply chain, food quality issues become more complex, restaurants are turning emerging technology to combat and control their operations while protecting their profit margins.
2 min |
November 2017
Food & Hospitality World
Conscious Design
Founded in 2002 by Ambrish Arora, Ankur Choksi and Sidhartha Talwar, Studio Lotus is a multi-disciplinary design practice that believes in delivering enriching design solutions through a value-driven process empowering all stakeholders and the environment
4 min |
November 2017
food & hospitality world
designed by us
employees welcome guests to their world with myroom at ibis new delhi aerocity
3 min |
january 1, 2017
food & hospitality world
emerging technology trends to watch for in the future
from humanoid robots checking-in guests at hotels to virtual immersive vacations to ai-powered chatbot assistants with unique personality traits, the sabre labs emerging technology report explores how new technologies are evolving to shape travel and other industries in the years to come.
5 min |