Business
Bakery Review
Bakery Trends 2025
From low sugar, customised cakes to eco-friendly options and offbeat ingredients, bakery industry is poised to strike a balance between taste, flavours and healthy quotient. We talk to experts in the industry and find out their thoughts on what is trending in bakery this year.
4 min |
February - March 2025
Bakery Review
"I Am Driven by Consistency, Creativity and Passion"
With 14 years of experience as a Bakery and Pastry Chef Jugol is a passionate culinary artist specializing in crafting custom cakes, pastries, and breads for special occasions. Currently serving at The Astor Goa Hotel in Candolim, he is a hardworking and self-motivated professional with a certified diploma in Bakery and Pastry. Known for developing creative menus and delivering exceptional culinary experiences, he has a proven track record of success in pastry arts and bread baking while staying up to date with the latest culinary trends. In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more.
3 min |
February - March 2025
Bakery Review
McDonald's India goes K-Style
If K-Pop, K-dramas, and K-Beauty have captured hearts across India, it's time for K-Food to take over the taste buds! McDonald's India (West & South), owned and operated by Westlife Foodworld, is introducing a Limited-Time Korean Range of Burgers, Sides and Beverages, bringing the bold and irresistible flavours of Korea to McDonald's India.
1 min |
February - March 2025
Bakery Review
Have Pizza with Pizazz
Mention Pizza and you set mouths drooling, irrespective of age and gender. Like someone commented: Pizza is love at first bite! Yes, the only thing better than pizza is another pizza! This Italian fast-food has become extremely popular in India. And, with the country's zest for converting different cuisines to satisfy Indian tastes and palette, there have been several Indian twists to Pizza too! In fact, some of the twists, it is believed, are being adopted by other countries too! Ashok Malkani views the history of this delicacy, its entry in the country, the Indian Pizza scenario and what are the new twists that are likely to occur in the near future.
10+ min |
February - March 2025
Bakery Review
Assagao, a New Destination
7@Assagao, a stylish accessible all-day casual dining restaurant and bakery, offers a variety of bakes, brews and grills made from only the freshest local ingredients.
1 min |
February - March 2025
Bakery Review
Netherlands Based YOYO! Fresh Tea Bar Arrives in India
YOYO! Fresh Tea Bar, the internationally renowned and innovative tea pioneer from the Netherlands, has launched its first outlet in India, choosing Bangalore as the perfect gateway to a nation rich in tea tradition.
2 min |
February - March 2025
Bakery Review
Pain de Campagne
A Bread of Substance
5 min |
February - March 2025
Bakery Review
Burger King India Celebrates 500+ Restaurants
Launched in November 2014, Burger King India, one of the country's fastest-growing Quick Service Restaurant (QSR) chains, celebrates a major milestone by crossing 500+ restaurants nationwide.
1 min |
February - March 2025
Bakery Review
Venturing into VADP
India's dairy industry is undergoing a constant transformation. Value Added Dairy Products (VADP) are gaining significant traction among the consumers, who are becoming increasingly conscious of their diet and health. Due to growing urbanization, increasing disposable income and health consciousness, the demand for convenient, nutritious and premium quality dairy products is increasing, evincing the interest of enterprising entrepreneurs to enter into the VADP segment of the dairy industry. Ashok Malkani views the market demand for the products and discusses the various aspects of the industry
9 min |
February - March 2025
Bakery Review
IICA Student Shines on Global Stage
In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.
1 min |
December-January 2025
Bakery Review
'The Dessert Collection' by Baileys x SMOOR
Diageo India, one of the country's leading alcobeverage company in partnership with SMOOR India's premier luxury confectionery brand, unveils The Dessert Collection by Baileys x SMOOR, launched exclusively across SMOOR's world-class Chocolate Lounges, Signature Chocolate Studios, boutiques and retail outlets.
1 min |
December-January 2025
Bakery Review
Sugar or Sweeteners
Bakery industry contributes a great deal towards satiating one's craving for sweets. With an array of cakes, chocolates and cookies, it definitely helps in satisfying your sweet tooth.
7 min |
December-January 2025
Bakery Review
Minimising Trans Fat Usage
The tussle between appearance and substance is an old one.
7 min |
December-January 2025
Bakery Review
Bakery Ingredients A Growing Business
Changing lifestyles and the growing demand for convenience food is giving a boost to bakery products.
9 min |
December-January 2025
Bakery Review
Nuts About...Doughnuts
In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.
9 min |
December-January 2025
Bakery Review
SIGEP 2025
The Biggest and Most Global Edition
3 min |
December-January 2025
Bakery Review
Yeast Essential for Bread Making
The most fascinating sight in a bakery is seeing small mounds of dough rise to voluminous, well shaped breads and the baker does this by adding 'Yeast' to the dough.
5 min |
December-January 2025
Bakery Review
Design & Decorating Cakes
There is growing awareness of the consumers about the cake designs.
4 min |
December-January 2025
Bakery Review
Burger King Expands Footprint
Burger King has opened its first restaurant in Raipur at City Centre Mall, marking a significant milestone for the brand's expansion in Chhattisgarh.
3 min |
December-January 2025
Bakery Review
Baguettes for Bakeries
Baguette is an elongated, crusty bread with a chewy texture, enjoyed in almost every French household and also in former French colonies like Vietnam, Cambodia, Laos, North Africa, Morocco, Libya, etc.
3 min |
December-January 2025
Bakery Review
Aahar 2025
The International Food & Hospitality Fair
2 min |
December-January 2025
Bakery Review
"My Mantra for Success is "Passion, Patience, and Practice"
Jitendra Singh, Bakery Chef, Courtyard By Marriott Goa Colva
3 min |
December-January 2025
Bakery Review
Bakery Pre-mixes
Zion International Food Ingredients Pvt. Ltd. is revolutionizing the bakery industry with its exceptional range of bakery premixes.
1 min |
December-January 2025
Bakery Review
DS Group Launches Läderach Cafe
The Dharampal Satyapal Group (DS Group), a multi-business corporation and leading FMCG conglomerate and exclusive Indian partner of Swiss luxury chocolatier Läderach, has opened Läderach, India's first café at Jio World Plaza, elevating the art of indulgence in India with Läderach's renowned artisanal craftsmanship.
2 min |
December-January 2025
Bakery Review
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
3 min |
October-November 2024
Bakery Review
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.
2 min |
October-November 2024
Bakery Review
Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
4 min |
October-November 2024
Bakery Review
Berry Teeming with Health
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
4 min |
October-November 2024
Bakery Review
The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
7 min |
October-November 2024
Bakery Review
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
9 min |