Business
Bakery Review
The Rise of Micro Bakeries Why Small is the New Smart
Take a walk down the lane in 2025, you'll see a quiet baking revolution unfolding before you.
7 min |
August - September 2025
Bakery Review
GST Slashed to 5%: Bakery Sector Hails Major Relief
In September, 2025 - The Goods and Services Tax (GST) Council announced a sweeping reduction in rates for bakery and confectionery products, bringing widespread relief to both industry stakeholders and consumers. Under the new structure, the GST on cakes, pastries, biscuits and several other baked goods has been slashed from 18 percent to just 5 percent, while pizza bread will now attract no GST at all.
1 min |
August - September 2025
Bakery Review
Melting Moments, A Gelato Story
Gelato is more than a frozen dessert; it is a living expression of Italian heritage, carrying within its creamy folds the artistry of centuries. Each scoop tells a tale of innovation and devotion, of a culture that takes pride in transforming simple ingredients into an experience that lingers on the palate and in memory.
3 min |
August - September 2025
Bakery Review
The Hazelnut Factory Launches its 15th Outlet in Agra
The Hazelnut Factory, an artisanal sweets and café brand rooted in Lucknow, proudly unveiled its 15th outlet in the heart of Agra on 12th August 2025, inviting guests to experience a unique fusion of artisanal mithai, coffee and cultural heritage. The launch was made even more special by the presence of the Chief Guest, Smt. Hemlata Diwakar, Hon'ble Mayor of Agra Municipal Corporation, who inaugurated the event by cutting the ceremonial ribbon. She was welcomed by Ankit Sahni (Founder & CEO of The Hazelnut Factory) & Badal Sahni (Co-founder & COO of The Hazelnut Factory).
1 min |
August - September 2025
Bakery Review
TheBakingTools.com Unveils Pro-Grade Range for India's Bakers
TheBakingTools.com, India’s specialist for baking supplies, has unveiled new products tailored to home bakers, professional creators and hamper brands ahead of the festive rush.
1 min |
August - September 2025
Bakery Review
Mastering Fermentation with Professional Sourdough Baskets and Tools
Fermentation is the soul of sourdough baking. For chefs and artisan bakers, it is not only about nurturing wild yeast but also about controlling every stage with accuracy. The banneton basket in which dough rests before baking is critical, as it defines structure, texture and presentation. This is where professional sourdough baskets have earned their place in modern kitchens.
1 min |
August - September 2025
Bakery Review
7th SICA Culinary Olympiad 2025 Held in Chennai
The 7th edition of the South India Chef's Association (SICA) Culinary Olympiad and Exhibition 2025 took place from September 19-21 at the Chennai Trade Centre, reaffirming its position as South India's leading celebration of culinary arts.
1 min |
August - September 2025
Bakery Review
"The goal is always a balance: a pastry should be beautiful to look at, delightful to taste and memorable to experience."
With over 19 years of experience in bakery, pastry and continental cuisine, Chef Amit Kumar has been shaping L'Opéra India’s French identity since 2010. Before joining L'Opéra, he honed his craft at renowned establishments such as Hotel Park Plaza, MANRE (Sobo Hospitality), Nirula’s, Open Oven and the India Habitat Centre. Trained in Switzerland, France, Italy and Thailand, Chef Amit specialises in French breads, modern patisserie and luxury desserts. His work has been recognised with multiple awards and high-profile events, including serving desserts at the pre-wedding celebrations of Anant Ambani. Alongside his culinary achievements, he is dedicated to mentoring young chefs and conducting professional demos at leading hospitality institutes.
2 min |
August - September 2025
Bakery Review
L'Opéra Expands Its French Legacy with Le Café at The Chanakya
L'Opéra introduces Le Café, an outstanding outfit nestled within Le Gourmet at The Chanakya, New Delhi.
3 min |
August - September 2025
Bakery Review
Taiwan Gears Up for Kaohsiung HORECA & Food Show 2025
The Kaohsiung Int'l Hotel, Restaurant, Baking and Catering Show (KAOHSIUNG HORECA) will be held alongside the Kaohsiung Food Show from 23-26 October 2026 at the Kaohsiung Exhibition Center, Kaohsiung City, Taiwan. Recognised as the largest food and hospitality trade show in southern Taiwan, the event is organised by the Taiwan External Trade Development Council (TAITRA) and Chan Chao International Co., Ltd.
1 min |
August - September 2025
Bakery Review
Master Bakers Challenge India 2025
Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.
3 min |
August - September 2025
Bakery Review
Sweet Moments... Timeless Traditions
Be it chocolates or cakes, sweets are always a favourite with people of all ages.
10+ min |
August - September 2025
Bakery Review
2025 California Walnut Crop Forecasted at 710,000 Tons, Up 18% from Previous Year
The USDA's National Agricultural Statistics Service (NASS) released the official 2025 California Walnut Industry Objective Measurement Report in September.
1 min |
August - September 2025
Bakery Review
Beyond Refined Flour - Renaissance of Ancient Grains Baking with specialty flours is trending in commercial ovens
Maida or refined flour, derived from wheat, is the core ingredient of breads, cakes and pastries.
5 min |
August - September 2025
Bakery Review
Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai
Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution:
1 min |
August - September 2025
Bakery Review
Gordon Ramsay Street Burger Arrives in Delhi
Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.
1 min |
August - September 2025
Bakery Review
Junior Pastry Indian Cup (JPIC) 2025
A Stellar Showcase of Culinary Creativity
3 min |
August - September 2025
Bakery Review
Simply Bruschetta
Bruschetta's been kicking around forever-like, your grandma's grandma probably made it. Honestly, it's the OG Italian starter. Its stupid simple, looks gorgeous with basically zero effort, and tastes like a little vacation. Slap whatever label you want on it: appetiser, fancy meal opener, antipasto or lunch when you're feeling lazy on a hot day. But let's get real-bruschetta's totally slept on. Out of the entire Italian palate people rave about, this one deserves way more hype.
5 min |
August - September 2025
Bakery Review
Barry Callebaut Ushers In Third Chocolate Manufacturing Facility in Neemrana, India
Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, inaugurated its third chocolate manufacturing facility in India.
1 min |
August - September 2025
Bakery Review
Ammy's Coffee Launches its New Chapter in GK 1, M Block Market
Ammy's Coffee launched its 4th outlet in GK-1 on 13th September 2025, introducing their signature warmth, artisanal coffee and community-first ethos to a neighbourhood known for its timeless charm and urban energy.
1 min |
August - September 2025
Bakery Review
India Pastry Cup 2025 Concluded with APCA Bangalore Emerging as The Winning Team
The much-anticipated India Pastry Cup 2025 concluded on an inspiring note, bringing together some of the most talented pastry professionals from across the country.
2 min |
August - September 2025
Bakery Review
Choc-ooooh-late ...lovers' love
Chocolate is a delicacy that been a favourite from times immemorial. Solid milk chocolate since it was invented by the Swiss confectioner Daniel Peter in 1875, has continued to be a sweet, lovable delicatessen of people of all ages. Today, it has also become a favourite of bakery and confectionery industries. Ashok Malkani examines the past, present and future of this lovable delicacy of lovers.
10+ min |
June - July 2025
Bakery Review
SIGEP WORLD 2026 - THE FOODSERVICE INDUSTRY AUTHORITY IS GROWING
The Italian Exhibition Group event will be back at Rimini Expo Centre in January 2026 with a strategy aimed at attracting top foreign buyers Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence.
2 min |
June - July 2025
Bakery Review
Favourite Ingredients of Chefs are their Showstoppers!
It is always interesting to know about various aspects of Chefs' cooking philosophy and what inspires their cooking. This time we nudged them to share their absolute favourite ingredient and how they like to build up culinary stories with it. So we asked a bunch of them about their favorite go-to ingredient that they like to play around with in their kitchens. Here's what they said:
4 min |
June - July 2025
Bakery Review
The Dough Diaries
Understanding the Science and Soul of Dough
5 min |
June - July 2025
Bakery Review
Masala Chai Finds A Chic Home At Mister Chai!
Mister Chai, tucked at the Lobby level is a stylish buzzing lounge of Shangri-La Eros Hotel in the heart of the capital.
4 min |
June - July 2025
Bakery Review
Badshah Enters QSR Space with Bold New Venture – Badboy Pizza
Badshah, rapper and entrepreneur, has entered India's quick service restaurant (QSR) market with the launch of his new venture, Badboy Pizza.
1 min |
June - July 2025
Bakery Review
“I found my rhythm in the oven's hum and my voice in ganache" - Chef Nandkishore Parab, Bakery Chef, The Yellow House, Goa IHCL SeleQtions By Sharmila Chand
With roots in the culturally rich region of Sindhudurg, Maharashtra, Chef Parab is an emerging talent in India's culinary landscape, known for his precision, creativity, and quiet discipline in the kitchen.
3 min |
June - July 2025
Bakery Review
Third Wave Coffee Deepens National Footprint with 165 Cafes Across 12 Cities
Continuing its steady pace of growth, Third Wave Coffee, India's premier coffee-first QSR brand, announced the launch of 11 new cafes across Delhi, Hyderabad, Chennai, Mumbai and Mysuru all launched on a single day.
1 min |
June - July 2025
Bakery Review
That's So Quiche
Quiche isn't just any tart you grab on whim- it's more like the Beyoncé of baked goods. It started off humble, but now it has become a quiche de résistance in bakeries everywhere, all thanks to that crisp, buttery crust and that creamy filling. Born in France's Lorraine—yeah, the French really outdid themselves here—quiche walks that fine line between \"fancy\" and \"comfort food,\" stuffing itself with whatever's fresh: garden veggies, rich Gruyère, even bacon that whispers, \"Go ahead, have another slice.\"
6 min |