يحاول ذهب - حر

Cutting Propogation Made Easy

10 November 2017

|

Farmer's Weekly

Many people think that growing new plants or trees from cuttings should be left to qualified horticulturists. In fact, this technique is relatively simple, says Shane Brody.

- Shane Brody

Cutting Propogation Made Easy

Commercial rose growing has become popular and can be a good source of income for a smallholder. If you propagate your own cuttings, you can make even more money from this venture. The technique can also be used on various plants and in virtually any environment, even a compact urban setting such as a townhouse or flat.

The process need not be left to nurseries; it is easy to learn and can be done by anyone.

As examples, I’ve chosen roses, pineapples and grapes, but fig, apricot, apple and other trees can also be propagated. Although there are some variances relating to climate, soil and so forth, the principles of propagation are essentially the same for all these plant types.

Here are two important tips before you get going: use cuttings from parent plants that have their own root stocks rather than grafted trunks, and plant a number of cuttings to allow cross-pollination to occur.

Roses

Each cutting should be 10cm to 15cm long, with three to four bud nodes. You can leave one or two leaves a bit higher, above the soil level, but this is not essential.

Cut one end at a 45° angle to identify it as the ‘planting end’. Immediately before planting, while the cut is still wet, dip the planting end into root hormone powder, and shake off the excess. The powder, which includes synthetic indole-3-butyric acid (IBA), is available at most nurseries and speeds up root formation. Your nursery can advise you on the best hormone for your particular cuttings.

المزيد من القصص من Farmer's Weekly

Farmer's Weekly

Infrastructure, policy, and finance will be the African continent's growth drivers

Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

SAPPO Academy showcases skills development and small business success

The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Backing for SA Canegrowers as sugar imports soar

Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.

time to read

1 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

New or used? A practical guide to second-hand farm equipment

Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

The story of the Drakensberger beef cattle breed's evolution in Africa

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Man vs machine - which works best in SA's farming sector?

South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.

time to read

9 mins

January 2-9, 2026

Farmer's Weekly

SA's poultry industry must be more inclusive and sustainable

In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention

time to read

2 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

An introduction to forward contracts and commodity futures for South African farmers

The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Less tillage, more life: the machines and techniques behind soil recovery

Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Five Joburg hotels that make business a pleasure

Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .

time to read

6 mins

January 2-9, 2026

Translate

Share

-
+

Change font size