يحاول ذهب - حر

A Focus On Quality Produces Success

Farmer's Weekly 17 August 2018

|

Farmer's Weekly

Nelius Ferreira, the Free State’s Top Young Farmer for 2018, focuses on quality production in a global marketplace. Sabrina Dean visited him on his farm near Harrismith to learn more.

- Sabrina Dean

A Focus On Quality Produces Success

Nelius Ferreira, 37, this year’s Free State Agriculture’s Young Farmer of the Year, says there are numerous elements that feed into the success of a family business. But at Ferrero Bonsmaras, which was featured in Farmer’s Weekly earlier this year in the 23 February issue, the focus is undoubtedly on quality production.

Ferreira studied as an engineer before joining the farming operation in partnership with his father Kiewiet and brothers Theo and Johan.

The business, located on the farm Grootdraai near Harrismith in the eastern Free State, comprises six separate farm units and practises various types of cropping, as well as beef cattle production and apple farming.

The cropping component, managed by Ferreira’s father and brothers, remains the largest part of the business. It produces maize and potatoes, as well as sugar beans, soya beans and a small quantity of wheat.

The cattle component is his responsibility. It consists of the Ferrero Bonsmara stud, a large commercial operation, a feedlot, and a back grounding system. He is also responsible for the family’s fruit farming interests, which comprise 32ha of apple orchards.

Cattle numbers vary according to grazing capacity, production phase and market conditions, but number several thousand at any given time. His feedlot has a standing capacity of 1 350 head of cattle, and there are plans to expand this. The stud herd numbers about 1 300 animals.

Ferreira adds value to his commercial stock by placing weaners in the feedlot and buying in feedlot or back grounding stock at good prices. Feedlot animals are marketed to an abattoir. Commercial production and stud sales are also held on the farm.

INTERWOVEN COMPONENTS

المزيد من القصص من Farmer's Weekly

Farmer's Weekly

Infrastructure, policy, and finance will be the African continent's growth drivers

Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

SAPPO Academy showcases skills development and small business success

The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Backing for SA Canegrowers as sugar imports soar

Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.

time to read

1 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

New or used? A practical guide to second-hand farm equipment

Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

The story of the Drakensberger beef cattle breed's evolution in Africa

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Man vs machine - which works best in SA's farming sector?

South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.

time to read

9 mins

January 2-9, 2026

Farmer's Weekly

SA's poultry industry must be more inclusive and sustainable

In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention

time to read

2 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

An introduction to forward contracts and commodity futures for South African farmers

The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Less tillage, more life: the machines and techniques behind soil recovery

Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Five Joburg hotels that make business a pleasure

Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .

time to read

6 mins

January 2-9, 2026

Translate

Share

-
+

Change font size