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Travellive Magazine - October 2015

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Travellive Magazine Description:

Understanding the demand and developing tendency in Vietnam, the special bilingual, Vietnamese - English publication, TRAVELLIVE, has been operating since September 2003-pioneering in promoting tourism, a potential service sector, attracting foreign investment and encouraging domestic investment.

For 11 years of operation, TRAVELLIVE is now known as the leading magazine in this field. The publication is also the first choice for investors of hotels, resorts and restaurants, tourism real estates, airlines, tourist agents, luxurious brand names, high-ranking entertaining activities, explorations and ways to enjoy the life

TRAVELLIVE cooperated with domestic and international airlines with the aim of providing tourism information for tourism to Vietnam. Accordingly, every business passenger on board Turkish Airlines and Polish Airlines is offered a TRAVELLIVE copy.

In addition, TRAVELLIVE also cooperated with Vietnam Airlines by serving business passengers at 6 international terminals in Vietnam, including Noi Bai/ Tan Son Nhat/ Lien Khuong/ Cam Ranh/ Da Nang/ Can Tho.

TRAVELLIVE has supported for many social activities such as Nha Trang Beach Festival, Da Lat Flower Festival, Hue Festival, Miss Universe 2008,…and many others outstanding golf tournaments. Honeymoon & Wedding Perfect and Amazing Photo Tour are annual events organized by TRAVELLIVE in the cooperation with five stars hotels.

TRAVELLIVE launched Amazing Photo Tour to promote travel destinations to Vietnamese tourists by interactive activities of media agents, partners and those, who love travelling. The Tour No.1 to Busan- Ulsan- Jeju, Korea. Tour No.2 to Sabah, Malaysia and Tour No.3 to Manila & Cebu, Philippines were successfully held.

TRAVELLIVE readers can read our e-publications of TRAVELLIVE and HWP Wedding Catalogue free on electric devices by AppStore (Iphone, Ipad…) or Playstore (For Android), searching for App Sapbao/Vietbook Store/3nana to download.

في هذا العدد

Dear Travellive readers,
In 2004, Japanese National Tourism Organization conducted a survey in which tourists were asked for the reasons why they chose a destination instead of others. There were 7 main appeals given and the excellence of food was seen as the key factor.

Travel lovers always wish to explore the local culinary culture whenever they visit a new land. For example, when visiting Vietnam, foreign tourists, who usually drink international beer brands like Carberg or Tiger, will want to try Hanoi draft beer, 333 beer in Saigon and Huda beer when wandering in Hue.
Vietnamese people are simpler with their belief “the shortest way to a man's heart is through his stomach”.
There are thousands of stories and anecdotes about food and beverage, making it a culture. In each region, the culinary culture also reflects the distinct lifestyle of individuals and the entire community. From sophisticated meals in royal palaces to delicious street food, from Vietnamese cuisine to Western dishes, and from cuisines served at luxurious restaurants to snack foods eaten in a “Grab & Go” style, all together create a diversity of food that has changed unpredictably. On “the shortest way to the heart”, no one can imagine how many varieties people can make. Keep exploring the culinary journey, and tell us the new delicacies you try on the way to discover a new land.

Wish you sweet autumn days with interesting culinary journeys.
Yours Sincerely,
TRAVELLIVE EDITORIAL BOARD

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