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Food & Wine - October 2025

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2025 Best New Chefs
Meet the 10 culinary stars behind some of the country’s most compelling restaurants and bakeries, crafting dynamic, joyful, and deeply personal menus that display a true sense of self and care for their communities.
By Raphael Brion, Melanie Hansche, Kat Kinsman, Hunter Lewis, and Chandra Ram

Pasta with mushroomcream sauce, turmeric-coconut curry snapper, onepot arroz caldo, and 16 more easy autumn recipes

A love letter to The Four Horsemen in Brooklyn, plus eight more places to eat across the Big Apple

Chenin Blanc is having a moment—join in with these 21 bottles.
Plus, embrace the post-craft-cocktail era with retro riffs over rigid rules.

Marcus Samuelsson’s creamed kale and cabbage tells his evolving story—and it’s just as delicious nearly 20 years later.

DIANE'S PLACE

Blending traditional Hmong cooking with pastry expertise, this Minneapolis restaurant feels just like home.

3 mins

HOSPITALITY HEROES

Meet the winners of our first-ever accolade for front- and back-of-house restaurant professionals.

4 mins

GREAT EXPECTATIONS

Intentional hospitality can be sublime, if guests and servers both do their part.

4 mins

SEAWEED

Chefs around the country are cooking with the ocean’s bounty.

2 mins

BEST BITES

F&W editors’ most memorable dishes from a year of very good eating

3 mins

THE DAIQUIRI

The classic sour cocktail is coming back into style.

2 mins

I'LL HAVE THE USUAL

Meet the regulars of San Francisco’s Tadich Grill—one of the oldest restaurants in America.

7 mins

Chef It Easy

15 fast, cozy, and made-for-fall recipes from our favorite chefs

10+ mins

The Comeback Grape

Overlooked for years, Chenin Blanc is back.

5 mins

Fun and Fabulous

Over-the-top retro drinks make their triumphant return.

2 mins

The Magic of Monte Carlo

There’s more to Monaco’s most luxurious district than fast cars and A-list stars.

6 mins

MARIELA CAMACHO

With a focus on local, nutritious ingredients and a commitment to ethical practices, this pastry chef is redefining pan dulce.

3 mins

VINNIE CIMINO

This chef’s unabashed homage to the culture, cuisine, and communities of the Midwest is a study in fun and flavor.

3 mins

TELLY JUSTICE

This chef serves soul-shaking, ever-evolving, delicious food in the most joyful and inclusive experience in NYC for everyone—regardless of identity, income, or dietary restrictions.

3 mins

JORDAN RUBIN

This sustainability-minded chef turned a hot dog cart and a passion for bluefin tuna into a joyful sushi bar.

3 mins

YOTAKA MARTIN

Deeply personal, flavor-packed, microregional Thai food meets a chef’s passion for family and community.

3 mins

PHILA LORN

A delicious cascade of influences, from Cambodia to South Philly, collide in this chef’s freewheeling menu.

3 mins

ARETAH ETTARH

The chef bringing fresh yet timeless flavors to one of America’s most celebrated restaurants

3 mins

COLBY RASAVONG

This chef’s deeply personal Lao cooking comes with a playful sense of humor and a wine-friendly, Southern-dinner-party state of mind.

3 mins

KELLY JACQUES

Croissant king cakes and Southeast Asian–inspired sweets served up by a chef in the heart of one of America’s most diverse and thrilling food cities

3 mins

Steve Joo

A joyful exploration of Korean flavors, California produce, and the art of tofu-making

3 mins

اقرأ جميع القصص من Food & Wine

Food & Wine Description:

الناشر: People-Inc

فئة: Food-&-Beverage

لغة: English

تكرار: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food! Frequency of all magazines subject to change without notice.