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استمتع بـUnlimited مع Magzter GOLD

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Food & Beverage US - October 2022

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Food & Beverage US
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Food & Beverage US Description:

Food & Beverage Magazine has remained the leading resource for the Hospitality and Food & Beverage industry for 20 year. We have the eyes of the industry's top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.

The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.

في هذا العدد

Cover Feature: Lotus Plant Energy
Includes: Jobbio, Autec, Richard Sandoval, Dia de los Muertos, Creminelli, Grays Banana Pudding, Brockmans Gin, Jaja, Modern Line Furniture, Chipperbec, Moreno BHLV, BarTrack, Mr Bing, Turkish Tastes, TUR Kitchen, Chef Christian Chirino, Puerto de Indias, PR%F Awards, NFL Entrepreneur Highlight, The Entrepeneur Showcase, Fred Biletnikoff, Chad "Ochocinco" Johnson, Terell Owens, Reggie Kelly, Charles Woodson, Chris Harrington, Dick Vermeil, Smoke Lab Vodka, Breckenridge Distillery, Sugarlands Distillery, Westside Food & Wine Festival, UNLV Dinner Theatre Program, Happy Grub

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