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This month's cover story is on the new "lungs of the city", the massive new Central Park built on the site of the old Shuinan Airport, written by Chloe Chang. As always, we kick off with a roundup of events, and then on to the new openings! Compass magazine editor Doug Habecker brings us Chilliesine Indian Bistro, a new take on the Chillies Indian Restaurant model. Rachel An, as always a busy bee, brings us a slew of new openings, starting with Wanderlust Bean Project, opened by a Polish/HK couple serving Polish food. She also brings us the nostalgically decored Yonshin Taiwanese Tea & Cake Selection Bar and the upscale 77's Bistro & Bar. Compass Chinese editor Uvia Chang gives us the lowdown on Malaysian PappaRich, Chloe Chang braves the spicy Szichuan hotpot eatery Happy Fish and Pepper, Taylor Melton samples the delicate pastries of B Square Bakery and Anna Yang has fun a cool, artsy new bar Arts & Crafts. Doug is back with our Western dining feature soaking in the spectacular views and food at Top of ONE, Uvia checks out the classic Japanese decor and yummy food at Abura Yakiniku while Niang Chen gets Australian with Manly's Club Bistro. Want a custom design on your hat, bag or T...ask Ann Li. She checks out custom printers kuroi-T. Old school RPGs are just the thing to unwind and fire up the imaginations, and Daniel White explores a place that caters to just that: Titan Roundtable. Taichung City This Month explores what the city is doing to improve the city's air quality.

Compass: Taichung, Taiwan City Guide Magazine Description:

Explore the best that Taiwan's second largest city has to offer with Taichung's premier city guide! From dining to nightlife, culture to concerts, exhibitions to hiking, tea and coffee to shopping and all sorts of recreation and maps to get you there: This monthly magazine has been covering the scene since 1994. Be sure to subscribe to get the latest openings, happenings around town and ideas on how to get the most out of being in Taichung.