Lifestyle Asia - November 2014: The Entertaining Issue

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Trish Panlilio opens up her nawwTy’s kitchen for custom-catering, serving up favorites like Homemade Aioli Paella Negra with Lobster, Slow-baked Barbecue Ribs and her version of Surf n’ Turf: Fillet Mignon and Lobster. Heirloom recipes from lawmakers and their spouses from Salu-Salo: A Celebration of Philippine Culinary Treasures, which include Joy Belmonte’s Cocido Madrileno to Camille Mathay’s Ilocos Empanada to Hon. Leni Robredo’s Laing to Camille Villar’s Puto Bumbong. Get to know how food becomes life for Jin Perez, the woman behind the popular food blog, Jin Loves to Eat, and how Michael Van Cleef Ault’s multi-million dollar nightclub empire which spans New York, London and New Delhi, finally makes its way to Manila by way of City of Dreams. Lawyer Mela Bengzon shares her tips on hosting an Alain Ducasse-catered dinner in New York City, and Chaine des Rotisseurs showcases how to prepare a Chinese-themed Mid-Autumn Moon Festival Dinner.