Swadisht Nasta Banana Sikhen - ASHARANI VOHRA

"Eek pracalit kahaavat hai ki paak-kala, sabhee lookapriy praaceen kalaoon meen sarvashreeshth kala hai. Is kala nee hee vaastav meen maanav-jeevan aur maanav-sabhyata koo badala hai. Paak-kala kee utpatti nee hee aadimaanav see aaj kee ikkeesaveen sadee kee maanav-jeevan ka nirmaan kiya hai. Prastut pustak svaadisht naasta banaana seekheen meen samast uttar bhaarat meen pracalit bhaanti-bhaanti kee shaakaahaaree eevan maansaahaaree naasta taiyaar karanee kee saath dakshin bhaarateey naasta banaanee kee vidh ika ulleekh kiya gaya hai. Pustak kee duusaree bhaag meen aacaar eevan catanee taiyaar karanee kee aasaan eevan saral vidh ikee aakarshak tareekee see prastuti kee gaee hai. Paathakoon kee liee pustak meen ulleekh kiyee gayee pratyeek vyannjan koo parhakar usee banaana aasaan hai. Naastee kee pratyeek vyannjan kee saath usaka aakarshak citra bhee prastut kiya gaya hai.

Apanee andar supt paak-kala koo jaagrt karanee kee liee yah atyant utvrphasht eevan upayoogee pustak hai.

Is pustak kee sahaayata see aap apanee paak-kala koo aur bhee nikhaareen,

ghar-parivaar va meehamaanoon kee samaksh parooseen aur vaahavaahee luuteen.(It is said that cooking is an art. It is also a science that keeps the stomach supplying energy to the whole body. Breakfast is the first meal of the day and must be tastefully prepared; so different recipes of dishes are here for you to try. The book contains the recipes of North Indian dishes for vegetarians as well as for non-vegetarians. Pickle and sauce making ideas are also given. ) #v&spublishers"