101 Ways To Prepare Curries - Aroona Reejhsinghani
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101 Ways To Prepare Curries - AROONA REEJHSINGHANI
101 Ways To Prepare Curries Description:
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers
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Food & Beverage Business Review
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Incredible Goa Food & Hospitality
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Food & Drink Industry Magazine
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SPICOS - Pharmaceutical, Food Processing & Packaging
Food Infotech
Daily Breakfast Recipes
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Cooking lunch & dinner
Cookery For Beginners
The Daily Gourmet Cook Book
Cuisines from India & Abroad
Curries - Delectable and Mouth watering
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Curries from the north
New Modern Cookery Book
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Uppercrust
Food Network Magazine
Bon Appétit
Taste of Home
Allrecipes
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