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Welcome to the June issue of our Magazine. In keeping with the new normal Food Marketing and Technology Magazine is now available across multiple digital platforms.

Waste To Wealth: Banana Flowers

BANANA FLOWERS CONTAIN MANY BIOACTIVE COMPOUNDS HAVING ANTIMICROBIAL ACTIVITIES WHICH HAVE BEEN VERY EFFECTIVE IN TREATING INFECTION CONDITION IN HUMANS. BANANA FLOWER’S BIOACTIVE COMPOUNDS EXTRACT EXHIBITED ANTIBACTERIAL PROPERTIES AGAINST BACTERIA

4 mins

Edible Oil And Its Promising Health Benefits

Edible oils are the most important part of our healthy deity.

3 mins

Plant-Based Proteins For Sports Nutrition

Using Flavor Pairing to Solve Taste Challenges

5 mins

Experimental Flavors Create New Opportunities in the Beverage Market

The beverage market is currently under scrutiny because of the association with excessive sugar intake. At the same time, consumers can often feel over-familiar with traditional flavors in the beverage sector, meaning that consumption occasions are not associated with excitement and sensory appeal. To counteract this, the beverage industry needs to look to push the boundaries of indulgence and experimentation via the introduction of new and exotic flavors

2 mins

Food Colours and Their Applications in Food Preparation

A Food Colour is a tint which gives colour when it is added to any foodstuff.

2 mins

Preservative Free Soup Market In India

The Indian soup market valued at around USD 310 million in 2020 is expected to grow at a CAGR of above 5 per cent in the time frame 2020 to 2025.

5 mins

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering.

6 mins

Extraction with Rotary Pressure Filters Brings Best Flavor

Instant products provide consumers with natural flavors in a concentrated, long-lasting format. The final granulate is the result of a multi-stage procedure that starts with an extraction. Hot water or steam is used to leach aromas from a solid. Traditionally, this process step involves the use of extraction columns. BHS has optimized extraction processes at various customers by introducing rotary pressure filters. This increases the yield and improves the taste of the final product. Owing to these properties, producers and end consumers both benefit from the alternative process.

4 mins

“Simply Fresh”

Sachin Darbarwar, CEO Simply Fresh interacted with Swati Solanki from Food Marketing & Technology Magazine, India. Simply Fresh Pvt Ltd has a fi rm located in Hyderabad that produces different food and medicinal plants by using latest technology. He enumerated about their achievements, latest technologies and their future plans.

4 mins

Confectionery and Baked Goods Packaging

Confectionery and Baked Goods Packaging

8 mins

قراءة كل الأخبار من Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.