Alcobuzz - September 2020
Alcobuzz Description:
Asia's Premier Digital Magazine on
Spirits, Cocktails, Nightlife and Experiences
في هذا العدد
There is finally a ray of sunshine after months of uncertainty. Businesses and bars are slowly opening up and the community is getting back on its feet. This doesn’t mean the pandemic has ended, we just need to find our ‘New Normal’ and proceed with caution. This optimism is reflected in this edition of the magazine as well. Our longest issue till date. There is just so much that we want to talk about this month - from peat whiskies to cigars and the whole culture around it, to our newly introduced concept of Hentails. Talking of Hentails, that has been the single most exciting thing that happened recently at Alcobuzz Started as an idea to create a community of women who love to drink, Hentails has seen so much love and support in just a month since its inception. You will meet the first batch of Hentails cheerleaders and supporters in this edition. We also spoke to Manish Bhatia this month who is creating great relatable content around drinking on his youtube channel. Under ‘Local Tipple’ we revisit the gems from Bordi and their beautiful range of sparkling alcoholic beverages made with fresh fruits of the region. I hope you enjoy this edition. As always, stay safe stay happy.
القضايا الأخيرة
عناوين ذات صلة
Sommelier India
Bakery Review
Food & Beverage Business Review
Ambrosia
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food & Drink Industry Magazine
Food and Beverage News
Food Ni Vaat
SPICOS - Pharmaceutical, Food Processing & Packaging
Food Infotech
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
The Daily Gourmet Cook Book
Cuisines from India & Abroad
Curries - Delectable and Mouth watering
Duniya - e - Ziyafat
Curries from the north
New Modern Cookery Book
Varkaa
Images Business of Food
Uppercrust
Food Network Magazine
Bon Appétit
