Asian Restaurateur - Spring 2017

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The third issue of Asian Restaurateur promises diverse content, both useful and implementable. Features providing information on guidance that is crucial for your business and articles exploring many issues the industry is presently facing.

“The Asian Catering industry can hold it’s head up high with pride”,” says Editor, Rosena Alim. “Our Team at Asian Restaurateur wants to deliver content, which is useful and needed for your businesses to implement and find inspiration from plus features that would be of interest to readers as as individuals.”