Our country’s gourmet scene is growing by leaps and bounds. New restaurants seem to appear daily and out of nowhere, not only in big cities like Saigon, Hanoi or Danang, but everywhere else as well.
A few names stand out. Jardin des Sens recently opened under the guidance of three-star Michelin awarded chefs (and twins), Jacques and Laurent Pourcel - the very same people behind La Maison Blanc Restaurant in Paris. On the local scene, a beautiful surprise is Vietnam House on Saigon’s bustling Dong Khoi Street. Housed in a restored French-colonial house, you can expect a contemporary and surprisingly affordable menu created by celebrity chef Luke Nguyen.
Whatever your selection of restaurant or type of food, let Gourmet Vietnam be your personal dining guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a resident searching for the perfect venue to invite business partners or friends.
Bon appetit!

Vietnam Tourism’s slogan “Vietnam – The Hidden Charm” is especially poignant forits food scene. Throughout our beautiful country, there are and many tastes, flvours, textures, and settings to discover.
Inspired by the iconic French movie “Indochine”, the newly opened Indochine restaurant in Saigon promises to the deliver true flvours of Vietnam in a 1819 colonial villa. On offer are the tastes of three regions, such as the sweet flvours of
Vietnam’s south, the salty hints of the north, and spicy kicks from the middle of our country. Traditional Vietnamese street food is served here with a twist, all the way through to late dining, with some modern classics like Chicken Soup In
Steamed Pumpkin, Spring Rolls with Clams, or Chicken in Clay Pot with Fermented Purple Rice.
If you adore European cuisine, Romeo & Juliet at The Reverie Saigon should be on your list of unique dining experiences. With a fabulous wine list, impeccable service, and reasonable prices, guests will quickly forget that they are in Vietnam, and will feel transported into an opulent Venetian palace. The restaurant’s Octopus Salad,
its Seafood Stew, and the Osso Buco are “musttry” items, and so is the Tiramisu – made freshly right in front of you.
Other new places to sample are Le Corto, Stellar, Café Cardinal, and Basta Hiro, all of them in Saigon, and together with the many classic dining places in our city make up the highlights of this, our 11 th Edition of Gourmet Vietnam. Let’s explore Vietnam with the eyes and taste buds of a food lover, whether for a casual business lunch, or a formal fist date. 
Vietnam’s dining experience will always be one of our country’s hidden charms. Bon Appetit!

Vietnam’s restaurant service standards may still be a long way from truly international class. Things that are seen as essential at five-star eateries around the world, complete with weekly changing exclusive menus, and waiters who remember your name and your wine preferences, continue to be rare. On the positive side though, there is a fast growing number of new restaurants opening up every week, offering a wide range of experiences for both gourmet and adventure diners alike. Even a few years ago, who in Vietnam would have imagined that?
Take for example La Mint by Danh, a hidden gem in Saigon’s Ngo Van Nam Street. The restaurant is known for fresh local ingredients, fused into well-executed international dishes. Try their pan seared duck confit with mushroom risotto, or their chilled chocolate fondant with coconut ice cream. On the same street, you can experience the modern take on Vietnamese cuisine at Si, while dining surrounded by art and sculptures. Steak lovers head for the elegant New York Steakhouse, or the more rustic El Gaucho, recently joined by the new Canada Steakhouse in Saigon.
Whether you are a tourist or a local resident – Gourmet Vietnam offers you the complete experience of Vietnam’s dining scene. We hope you will enjoy this, our tenth edition of Gourmet Vietnam, and with its help select the right restaurant for your first date, an important business meeting, or simply a romantic dinner with your love ones.
Bon Appetit!

ISSUE 12 - VIETNAM'S TOP 100  RESTAURANTS

ISSUE 11 - VIETNAM'S TOP 100 RESTAURANTS

Issue 10 - VIETNAM'S TOP 100 RESTAURANT

Gourmet Vietnam is a high quality luxury publication, listing Vietnam’s Top Restaurants with a general editorial description, signature dishes, pictures and contact details.
Given Vietnam’s prestigious cuisine, Gourmet Vietnam is a must-have for both gastronomes and those new to the city’s dynamic dining scene. Published since 2005, the guide targets Vietnam’s luxury dinners, Vietnamese oversea, upmarket local residents, providing insightful personal accounts on dining, drinking and insider tips in the country’s top venues from Saigon, Hanoi to Danang, Nha Trang and Phu Quoc. 
Gourmet Vietnam is guaranteed to become the constant and indispensable companion of all local and expatriate food lovers, as well as sophisticated tourists visiting Vietnam.
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GOURMET VIETNAM Magazine - ISSUE 12 - VIETNAM'S TOP 100 RESTAURANTS

GOURMET VIETNAM Magazine - ISSUE 12 - VIETNAM'S TOP 100 RESTAURANTS

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