Food & Wine Magazine - September 2020
Food & Wine Magazine - September 2020
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In this issue
World’s Best Restaurants 2020
What does traveling to eat look like in 2020? For our global critic and last year’s 30 World’s Best Restaurant winners, hope, nostalgia, and patience are all on the menu.
By Besha Rodell
School of Land and Sea
For his homecoming, chef Christian F. Puglisi turns the slopes of Mount Etna into an intensely flavorful classroom.
By Christine Muhlke
LamiNation
One classic croissant dough unlocks a world of sweet and savory flaky pastry recipes, from a perfect pain au chocolat to a stunning miso caramel–apple Danish.
By Paige Grandjean
Food & Wine Magazine Description:
Publisher: Dotdash Meredith
Category: Food & Beverage
Language: English
Frequency: 11 Issues/Year
Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Here are some of the things you can expect from Food & Wine Magazine:
*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.
If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!
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