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Just $1.67 per issue
Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle.
No-Fuss Seafood Dinners - We utilize the four most popular types of seafood—salmon, shrimp, tuna, and tilapia—in these 12 easy weeknight recipes, like this Steamed Shrimp with Watermelon Salad. How to Cook Fish (Like a Pro) - These step-by-step guides walk you through four simple but impressive fish cooking techniques, from smoking rainbow trout on the grill to a quick stovetop braise for flaky cod.