In this issue

If you’ve been reading the Local Palate for a while, you know that we have an abundance of respect and appreciation for the restaurant industry. From what goes onto the plate and into the glass to what happens in the back of the house and to the people who run the ship, we are dedicated to exploring the stories that are shaping today’s restaurant scene in our second annual New Restaurants issue.

As before, we tasked a team of writers and editors from across the South to report on the restaurants that have made a splash in their states during 2022. This list tells the story of a turning point for the South’s food scene, wherein ingenuity and resilience are rising up after a pandemic, and a foundational shift has put the health and well-being of those working in this industry at the center of the conversation. Restaurants opening around the South now better represent and serve the many international populations that call this region home, while also lifting up, celebrating, and offering space to minority communities.

What’s more? Things are delicious out there. As our contributors can attest, the quality and creativity coming out of Southern restaurant kitchens right now might be the best we’ve ever tasted. Now, it’s your turn. Eat your way through the list and let us know what you think.

The Local Palate Magazine Description:

Indulge in the rich and diverse culinary traditions of the American South with The Local Palate Magazine. We're delighted to introduce you to this publication, your ultimate source for all things related to Southern food, beverage, and the vibrant culture that surrounds it.

The Local Palate Magazine, published by The Local Palate, is not just a magazine; it's your ticket to the heart and soul of Southern food.

As you explore the pages of The Local Palate Magazine, you'll find a world of content that celebrates the rich tapestry of Southern cuisine and culture:

* Southern Flavors: Dive into the world of Southern flavors with delicious recipes, culinary traditions, and ingredient spotlights.
* Food Stories: Explore stories that reveal the cultural and historical significance of Southern dishes and culinary practices.
* Culinary Trends: Stay updated on the latest culinary trends, innovative chefs, and Southern food experiences.
* Beverage Insights: Learn about Southern libations, from cocktails and craft beer to the finest wines.
* Culinary Destinations: Discover Southern restaurants, food festivals, and travel guides for food enthusiasts.


The Local Palate Magazine is your essential resource for celebrating the diverse flavors of Southern cuisine, understanding the cultural significance of food, and connecting with a community that values the culinary heritage of the South. Subscribe now and become part of a community that appreciates the authenticity and richness of Southern food.