Sofrito Magazine - Winter 2016

Publisher: Sofrito Magazine
Category: Cooking
Language: English
Frequency : Quarterly

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Our Winter issue introduces a brand new section called Chopin' It Up with Chef Felix Castro (The Urban Chef) interviewing renowned NYC Chef Julian Medina, we have recipes by Norma Torres from Platanos, Mangoes and Me, we review A Taste of Puerto Rico by Yvonne Ortiz, in Que Es Eso? we talk about Cumin and Benjamin Torres talks about La Masa a small restaurant in NYC and so much more....

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine. Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails Also featuring: ¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.

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