Inside This Issue:
50 Best Restaurants | Our culinary scene is really on fire this year. Here are our picks for the region's best restaurants.
On With the Show | A.T. Jones & Sons, the oldest costume shop in America, turns 150.
Drama Queen | No matter what the setting, these unapologetically glamorous looks will make 'em swoon.
Home | Stylish game nights, summer gardens, a farmhouse revival, and Judith Krummeck's newly renovated home.

Inside This Issue:
THE LAST STATION | A landmark is reborn in the birthplace of the American railroad. THE BOLD AND THE BRILLIANT | From politics to public health, sports, art, film, and the humanities: six Baltimoreans who changed everything.


Inside This Issue:
LONG LIVE DIVE BARS | We raise a Boh to Baltimore’s old-school watering holes. BRIGHT LIGHTS, BIG CITY | Will a reborn Civic Center finally make Baltimore a major tour stop and spark a downtown renaissance? GIFT GUIDE | When it comes to buying gifts this year, it's good to be in the neighborhood. Our hyper-local shopping guide.




Inside This Issue:
TOP DOCTORS | The best doctors in the Baltimore region, as selected by their peers. Plus, the surprising benefits of electroconvulsive therapy (ECT). HALLOWED GROUND | Migrash Farm sows a sustainable future in Randallstown. HOME | A funky artist’s enclave; a foodie influencer makes herself at home; tips for bringing hygge into your life; and when it comes to holiday entertaining, it takes a village. 



Inside This Issue:
THE RIGHT STUFF | From subs to buns to paninis, here’s a mouth-watering celebration of our local sandwich scene. THIS LAND WAS THEIR LAND | Thousands of Lumbee Indians migrated to Upper Fells Point after World War II. Decades later, members of the tribe are claiming their history.



Inside This Issue:
FALL ARTS PREVIEW | Our annual curated list of the best of the fall cultural season in Baltimore. Plus, Baltimore-based artist Valerie Maynard reflects on her inspirations and her career. FIELD TRIPS | We round up the region’s best long-weekend getaways that combine fun with history lessons. HOME | How raising backyard chickens became the ultimate pandemic pastime; the director of Ladew Topiary Gardens has a lovely home garden of her own; at home with former Trohv owner Carmen Brock; and in “Hello, Neighbor,” the beautiful brownstones of Reservoir Hill.

Inside This Issue:
BEST OF BALTIMORE | Our editors’ picks for the region’s best bets in Dining, Arts and Culture, Service, Media, Style, and more. KING OF TV HILL | After a storied 52 years in broadcast journalism, WBAL’s Stan Stovall gets ready to retire. GOLDEN DAYS | Photographer SHAN Wallace captures the Lexington Market of her lifetime. COLD COMFORT | Get your licks in at one of these area ice cream shops. 


Inside This Issue:
CRABS: A LOVE STORY | How much do Baltimoreans love crabs? We count the ways—and throw in our favorite crab houses, crab cakes, and crabby dishes while we’re at it. THE GREAT DIVIDE | Seventy years ago, one stretch of metal and concrete changed Maryland forever.

Inside This Issue:
THE AUDACITY OF DESPAIR | The first episode of The Wire aired 20 years ago this month. So how does the greatest show in TV history hold up? TOP DENTISTS 2022 | Our annual list of the best dentists in the region, as voted by their peers. Plus, how a trip to the dentist could save your life.

Inside This Issue:
KITCHEN CLASSICS | We learn the histories behind our state’s time-honored dishes and how to make them. TOP NURSES | Congratulations to our 2022 Excellence in Nursing winners. In this, our eighth-annual awards program, we recognize the individuals who are fundamental to our health care. HOME | An old house in Lake Walker preserves its memories; a couple combines two rowhomes in Patterson Park; the HD Marigold shop blends old and new, and more.


Inside This Issue:
THE BIRDS ARE BACK IN TOWN! | After 52 seasons without big-league baseball, Opening Day in ’54 was one for the ages. BEHOLD THE COVID BUYING BOOM | How the pandemic housing market became the unexpected winner of 2020.

Inside This Issue:
BEST RESTAURANTS | They’re back—and beckoning. PICTURE OF HEALTH | Fitness titans Victor and Lynne Brick start a foundation to honor Victor’s beloved brother and change the way the world treats mental health. HOME | An orthodontist finally builds a home as stylish as her offices; at home with interior designer Stephanie Bradshaw; meet the creator of an Instagram site dedicated to the historic homes of Baltimore; plus, the joys of planting a tree.


Inside This Issue:
SOUL OF THE CITY | One hundred years ago, Pennsylvania Avenue’s Royal Theatre opened its doors and played host to some of the greatest talent in American music. 
GIRL WONDER | Snail Mail’s Lindsey Jordan skyrockets to indie stardom.  


Inside This Issue:
THE CITY THAT WRITES | Baltimore’s writing tradition is as rich and diverse as the city itself. PETAL PUSHERS | With its first brick-and-mortar shop, Bramble Baking Co. blooms in Hamilton.  
 



Inside This Issue:
ROFO NATION | How a fried-chicken-slinging convenience store conquered Baltimore. THE MANY TRIALS OF KEITH DAVIS JR. | As Keith Davis prepares to be tried a fifth time for the same crime, his wife fights for his freedom. 



Inside This Issue:
CALL OF THE WILD | A polarizing pastime, could hunting be an ethical alternative in the modern world?  TOP DOCTORS | For all that ails you, here are more than 900 of Greater Baltimore’s most respected M.D.s—in every specialty imaginable. Plus, a look at the scourge of long COVID. HOME | A couple transforms a typical suburban home into a study in sustainable living, holiday entertaining for small gatherings, and a round-up of our favorite plant shops.


Inside This Issue:
THE MIGHTY OYSTER | Maryland’s most weird and wonderful seafood is in the midst of a major comeback.  FALL ARTS PREVIEW | Our roundup of the many wonderful arts exhibits and events you can look forward to this season. Plus, an exploration of the legacy of art collectors Etta and Claribel Cone. 



Inside This Issue:
LAMAR | Lamar Jackson wants a Super Bowl more than you do. GO WEST | Great getaways to Maryland’s mountain panhandle. HOME | A restaurant-quality basement Irish pub that has to be seen to be believed; a fetching farmhouse; a visit with consignment store The Turnover Shop; and a stylish PhD candidate makes herself at home. HOT DOG DYNASTY | After almost a 
century in Highlandtown, G&A Restaurant moves to White Marsh.


Inside This Issue:
BEST OF BALTIMORE | The region’s tops in Dining, Arts, Media, Wellness, Style, Service, and more. TROUBLED WATERS | The opening of Harborplace sparked a waterfront renaissance beyond Baltimore’s wildest dreams. Four decades later, has the ship sailed for the twin pavilions? THE LINE FORMS HERE | After 106 years, Attman’s is still slinging corned beef, and the hungry throngs are happy to wait for it.


Inside This Issue: PROFILE | The unstoppable chef Catina Smith is all about empowering female Black chefs and other minorities. CRAB COUNTRY | An insatiable quest on the Chesapeake Bay. PLAYLAND | Ocean City has changed dramatically over the past century, but it’s always been about family and fun.

Inside This Issue:
PROFILE | Cinematographer Bradford Young creates movies and art on his own terms. AMERICA IN MINIATURE | “From the sands of Worcester to the mountains of Garrett,” the retro Maryland slogan has stood the test of time. TOP DENTISTS | As our pandemic-fueled dentophobia begins to fade, good practitioners are suddenly a hot commodity. 



Inside This Issue:
CLEANING UP CITY HALL | Baltimore is the second most corrupt federal jurisdiction in the country. Can a city with our history be reformed?  HAIL TO THE HEROES | Here are our 2021 Excellence in Nursing winners. LIKE GOING TO WAR | COVID-19 takes a psychological toll on Baltimore’s health care workers. THE HOMECOMING | For one family, it was time to start living in their house, not just existing there. SUGAR RUSH | Baltimore gets a fresh batch of home-grown bakeries—and the line forms here. 


Inside This Issue:
THE BIRDS ARE BACK IN TOWN! | After 52 seasons without big-league baseball, Opening Day in ’54 was one for the ages. BEHOLD THE COVID BUYING BOOM | How the pandemic housing market became the unexpected winner of 2020.


Inside This Issue:
DINING AWARDS | We celebrate the local dining scene and those who make it happen. UNDER WATCH | The police “spy plane” experiment is over, but the growing surveillance of Baltimore continues. 


Inside This Issue:
SHE’S GOT NEXT | Meet 30 women who are shaping Baltimore’s future. TURNING TIDES | After decades of silence, the Eastern Shore begins to reckon with its difficult history.


Inside This Issue:
SAVING LITTLE ITALY | The iconic ethnic neighborhood has outlasted all of Baltimore’s Old-World enclaves. Now it faces its greatest challenge in more than a century. OUT OF THE BLUE |  As the pandemic wears on, experts weigh in on ways to stay positive. 


Inside This Issue:
50 REASONS TO LOVE BALTIMORE RIGHT NOW! | Our completely unranked, unofficial, unobjective love letter to the best city on earth. IRON PIPELINE | The high-capacity handguns fueling Baltimore’s epidemic of violence increasingly enter the city through an underground network of out-of-state traffickers. Can anything be done to turn off the spigot? HOLIDAY 
GIFT GUIDE | Great ideas for everyone on your list. 


Inside This Issue:
FRENCH REVOLUTION | When Petit Louis opened 20 years ago, Baltimore began its love affair with French bistro fare. HEROES OF HEALTH CARE | Here are more than 800 of Greater Baltimore’s best physicians — in every specialty imaginable. NO AVERAGE JOE | Even as he pushes past his own personal pain, Dr. Joseph Cofrancesco continues to dedicate his life’s work to helping others.


Inside This Issue:
ART OF THE TIMES | Local artists continue to create in an unprecedented year. THE GREAT RESTAURANT REINVENTION | How restaurants are pivoting during the pandemic. 



Inside This Issue:
BEST OF BALTIMORE | In a year like none other, we celebrate the tops in food, arts, lifestyle, service, media, and more. TOP NURSES | Our sixth annual Excellence in Nursing awards. LET THEM EAT CRAB CAKES | After more than a century, the fifth-generation Faidley’s Seafood lives on as the king (and queen) of Maryland’s most iconic dish. 


Inside This Issue:
A MOMENT OF RECKONING | Listening to Black voices in Baltimore. INTO THE BLUE | Twenty-one ways to hike, bike, and paddle around the Chesapeake Bay.  


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Baltimore magazine is America's oldest city magazine, celebrating Baltimore since 1907. Whether Baltimoreans want to know which crabhouse has the best hardshells or whether they want to read award-winning feature stories about prominent people, arts and culture, and sports, they know that Baltimore magazine offers the best coverage of the city.

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Baltimore magazine - March 2018

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