In this issue of GEM Food Magazine, we’re enticing you to come outside and enjoy the best of what summer has to offer. Meat-lovers rejoice! We have a smorgasbord of grilling ideas, tips, recipes and more from the best in the business.

Pools, picnics and patio parties – we love summer! The carefree season of long, languid days and warm nights lit up with the glow of fireflies leaves us with no choice but to spend as much time soaking it all up. Let's make it last!

It always seems like the winter can last an eternity. And then suddenly, it happens. The daylight hangs around longer. The first buds appear on rain soaked tree branches and there is a certain freshness in the air as the last of the snow piles give way to green grass. Spring has sprung! This is truly my favorite season. Everything becomes brighter, lighter and colorful. Speaking of colorful, unicorn recipes are what’s trending at this very moment in kitchens across the country. Momma Cuisine brings us a unicorn noodle salad and unicorn popcorn for you to try and delight every kid and kid-at-heart — exclusively for GEM Food Mag! ’Tis the season for breaks of the spring and summer kind. Food and travel connoisseurs and founders of foodtravelist.com, Sue Reddel and Diana Lasakaris, give us their top travel destina-tions for families looking for a fun escape on a budget.  And while we’re on the subject of fun families, we’re very excited to feature Natasha Nicholes, owner and editor of housefulofnicholes.com, and her kids. Natasha shares her tips and best ad-vice for parents considering starting or making the switch to homeschooling their kids. Kick off those winter boots and slip on your favorite sandals. But not before you get your feet and toes sandal ready with the season’s hottest polish colors and shades. Picking the perfect polish is the best part of welcoming the spring and summer seasons! This and so much more awaits you in this issue of Great Everyday Meals Magazine. Grab a your favorite drink and settle into your comfiest, sunniest spot. We hope you enjoy reading our features as much as we enjoy creating them for you.

One of the best things about welcoming a new year is the promise of a fresh start and a whole 365 days of new possibilities ahead of us. It’s the perfect opportunity to reset, set new goals and plans in motion, try more things, enjoy more experiences, and attempt to be a better version of yourself than the year before.  

Speaking of more experiences, here at GEM Magazine we are always looking for great new ad-ventures in restaurants and dining to try. From the hottest new enoteca to the best mom and pop neighborhood gems, we have severe FOMO! So, we went right to the source and asked Chicago’s best PR gurus behind some of the city’s most sought after restaurants to share their favorite places for great eats and drinks. 

We headed south of the border — further south than you may think —to find some new flavors and culinary treasures. We spoke with Latin American foodies and food bloggers to give us a tour of their country’s culinary delights. 

Are you resolving to live a healthier lifestyle this year? One of the best ways to start is with one meal at a time. Wellness advocate and creator of the One Part Plant movement, Jessica Murnane tells us how eating one plant-based meal each day can be transformative for your health. And of course, she shares some of her best recipes to get started on the path to wellness. Whatever fresh start you choose to make and new experiences you chase this year, make sure you share them with those you love the most and make them the best!

Great Everyday Meals Magazine has received a makeover! Same great content and features delivered in a new, simplified package. Kickstart your year of healthy eating with fresh recipes and meal ideas. Escape the winter blues with your family by planning a tropical vacation at a family-friendly resort. Warm up on a cold winter's night with authentic Filipino comfort food. Woo your sweetheart - or treat yourself - to a delicious chocolatey dessert this Valentine's Day...and much more!

Momma Cuisine's digital magazine, Great Everyday Meals celebrates it's third issue from January - March 2015 featuring a Chinese New Year section with Yumcha Dim Sum Parlor's Chef Rodelio Agliblot, The Food Buddha sharing two great recipes. This Winter/Spring Issue also features Sarah Baker, Balanced Babe with her healthy new year's recipes and Momma Cuisine's hearty salad recipes and make up artist, Paula Heckanast of City Lights Make Up Artistry sharing two easy to do Spring looks for busy moms.

July - September 2017

Spring/Summer 2017

Winter/Spring 2017

Summer 2016

January-March 2016

January-March 2015

Great Everyday Meals Magazine (GEM Food Mag) is property of the Momma Cuisine, Inc. family of brands. Published quarterly, this digital magazine brings food and lifestyle content targeting mostly young families and millennials. As an authority in the local culinary scene and expert in creating great everyday meals, Momma Cuisine delivers recipes, cooking tips and resources for today’s modern gourmands via this platform.

With a focus on dining out, travel, celebrity chefs and - of course, cooking - Great Everyday Meals presents a gourmet lifestyle that is simple, affordable and within reach; one of the core values of the Momma Cuisine brand. 

Great Everyday Meals Magazine is a resource for growing millennial families seeking entertaining lifestyle and food-centric content.

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Great Everyday Meals Magazine - Summer 2016

Great Everyday Meals Magazine - Summer 2016

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