Food & Wine Magazine - April 2020![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
Rite of Spring in Sonoma
Join some of our favorite Healdsburg winemakers for a Sunday picnic lunch at Noci, an idyllic garden and farm tucked inside Sonoma.
By Ray Isle
Santa Barbara Rising
Over the past decade, Napa Valley’s experimental cousin has developed into a winemaking region that can easily hold its own.
By Georgia Freedman
Food & Wine Magazine Description:
Publisher: Dotdash Meredith
Category: Food & Beverage
Language: English
Frequency: 11 Issues/Year
Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Here are some of the things you can expect from Food & Wine Magazine:
*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.
If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!
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