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Farming Magazine celebrates the joys of farming well and living well on a small, ecologically-conscious scale. It explores the intricate bonds connecting people, land, and community and it offers a hopeful vision of the future of farming in America. The magazine is created in the spirit of stewardship for the earth and regard for its inhabitants. We are a high quality magazine that publishes quarterly. Our writers are mostly farmers and gardeners themselves. You will find very relevant ideas, solutions and topics for life in today's world no matter where you live.
-Back in the DDR - Ulf Kintzel -The Old Man and I - Ulf Kintzel -60-Dollar Plow -The Art and Pleasure of Timber Framing -A Traditional Message - David Bontrager -Small Scale Heirloom Wheat -Cellar Dweller -Collapse and Recovery -Garlic Done Right - Part 2 - Leah and Jessie Smith -Roundup Is Making Us Sick - Mary Lou Shaw, MD -A Hollow Experience- Jigs Gardner -Homecrafting with Herbs - Part 2- Jo Ann Gardner -Making Cheese -Babies on the Farm -The “Muck” Farm -An Ode to Louis Bromfield - Ellen Bromfield Geld