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Farming Magazine celebrates the joys of farming well and living well on a small, ecologically-conscious scale. It explores the intricate bonds connecting people, land, and community and it offers a hopeful vision of the future of farming in America. The magazine is created in the spirit of stewardship for the earth and regard for its inhabitants. We are a high quality magazine that publishes quarterly. Our writers are mostly farmers and gardeners themselves. You will find very relevant ideas, solutions and topics for life in today's world no matter where you live.
Things That Changed - Ulf Kintzel Making a Protein Tub Brooder for Starting Chicks Year-End Reflections I Like Pigs Choosing Perfect Fruit Trees for Your Home - Mary Lou Shaw (Un) Soundness in Horses - David Bontrager Organic Farming Conference The Consolation of Moonbeams A Community Library - Karen Geiser Farming with Bees Direct Marketing Part 2 - Leah and Jessie Smith Anticipation Landscapes of My Past - Jigs Gardner Swedish Food Memories-Jo Ann Gardner Grebel Homogenized Farming Part 2 - Leah and Jessie Smith Good Works at Good Acres The Contrary Gardener