Switch to previous version of Magzter

Try GOLD

Dessert Professional - August/September 2016Add to Favorites

Go Unlimited

Unlimited access to Dessert Professional along with 5,000+ other magazines, newspapers and premium stories with Magzter Gold subscription

Try FREE for 7 days

book Latest and past issues of 5,000+ magazines & newspapers

phoneDigital Access. Cancel Anytime.

familyShare with 4 family members.

1 Year

$99.99

book Latest and past issues of 5,000+ magazines & newspapers

phoneDigital Access. Cancel Anytime.

familyShare with 4 family members.

Get Only Dessert Professional

Gift Dessert Professional

  • Magazine Details
  • In this issue

Magazine Description

In this issue

Top Ten Pastry Chefs The World's Best Pastry Chef 2016 - Pierre Hermé Navigating Food Allergies A fabulous frozen creation from Pastry Chef Eric Bertoia IBIE announces new and returning show features.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only