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Magazine Description

In this issue

This issue of Chiiz brings to life the flavours on the platters and redefines food photography. Cigdem Renkligul Giunta acquaints us with her plant-based food through her photographs which are a kaleidoscope of happy colors. Binjal Pandya titillates our taste buds through her amazing photography and mouthwatering food. Supreet Sahoo shows us the varied diversity in the big-beaked Toucans in “The Toucan’s Appeal”. Laleh Mohmedi’s artistic creativity with food for her son, Jacob is a “Savory Treat” to the eyes and is bound to make you want to go back to your childhood. Witness the Italian cuisine with Elionora Michielan in “Cooking the Classics”. Mitra Shirmohammadi reveals how food can be both nutritious and good on the tongue as well. Nivedita Dutta takes us to a stroll in the streets of India and shares her perspective through her frames. Last but not the least is the Chiiz Gallery- best of chiiz.com which brings some of the most amazing and out of the box images for you to get inspired and get clicking. Food conveys the minutest of details and gives the viewer a key for understanding the society. Likewise, food photography also defines how we live, how we value ourselves, and, at its very best, connects us to our dreams and desires.

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