In this issue

PAINT BY HUNGER Robert St. John, Wyatt Waters Collaborate on New TV Show and Fourth Cookbook.

FRESH FROM THE FARM Meet the Pearl River County Couple Living in the Magical World of Shroomdom.

COOKIE CONNOISSEUR Jayess Teen Turns Passion for Baking Into Thriving Business.

Young Entrepreneurs Light Up the Cocktail World with Innovative Idea

Plop, plop, glow! That’s all it takes to make any cocktail a bit more special. Drop in a GloCube lighted ice cube, and your drink will glow as it cycles through shades of red, blue, green, yellow, and purple. The first ever liquid activated lighted drink infuser has no buttons or switches – these cubes are liquid-activated and turn off when removed from the drink.

2 mins

Cookie Connoisseur

Jayess Teen Turns Passion for Baking Into Thriving Business

2 mins

Mushroom Magic

Meet the Pearl River County Couple Living in the Magical World of Shroomdom

2 mins

Window Into Italy

Jackson Native Elaine Trigiani Connects Travelers to Italian Food Producers and Wine Makers

4 mins

On A Roll Gourmet Egg Rolls

Inside a small pop-up kitchen where two other restaurants reside is On a Roll Gourmet Egg Rolls. The ultimate result of a family recipe, On a Roll offers egg rolls in a nontraditional manner. Don’t think Asian cuisine. Think of all your favorite foods rolled up and deep fried.

4 mins

Dino's Grocery

THE SMALL TOWN CRITIC

5 mins

Commodore Bob's Yacht Club

Located just a little of the beaten path of the bustling Cotton District in Starkville, you’ll find a restaurant like no other place in town. Commodore Bob’s Yacht Club sits in its own little world just behind the bar scene of the Cotton District. For the last three years, Commodore Bob’s has been serving up fresh, made-to-order meals and cocktails that are nothing short of impressive.

3 mins

Saltine Restaurant

If it were possible to magically teleport a newcomer right into the middle of the dining room at Saltine Restaurant, then ask them to guess where they were, what do you think they might say?

3 mins

Charred A Steak & Oyster Bar

Charred may be all about steaks and oysters, but at the heart of this great restaurant is Chef Milton Joachim. It’s not easy to pin down his style exactly, but the classical French background (Cordon Bleu Culinary School) and his upbringing in St. Bernard Parish, just outside of New Orleans, makes for an obvious and a delightful combination.

2 mins

Chow Down At The Great Mississippi River Balloon Race In Natchez

The sky above Natchez will soon be decorated with hot air balloons, and live music will carry throughout the grounds of Rosalie Mansion. The 32nd annual Great Mississippi River Balloon Race will be held in Natchez October 20th-22nd at the historic Rosalie Mansion, on bluffs high above the Mississippi River.

2 mins

Read all stories from Eat Drink Mississippi

Eat Drink Mississippi Magazine Description:

eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.