Cuisine & Wine Asia Magazine - January - February 2016
Cuisine & Wine Asia Magazine - January - February 2016
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In this issue
Love It or Hate It, Papaya Nougat In Chocolate shell with Pu Er Tea Sweet Wine Dressing, Scallop & Abalone Ceviche with bird's Eye Chilli, Lime Juice & Pea shoots and more...
Cuisine & Wine Asia Magazine Description:
Publisher: Peter Knipp Holdings Pte Ltd
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.
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