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In this issue

Appetite celebrates the Mid-Autumn festival with a behind-the-scenes feature on Singapore\'s moon cake production – from the conceptualization stage to the creation of these festive sweet treats. The magazine also showcases the stunning interiors of three of Singapore\'s swankiest hotspots. Take a whiff of special gourmand perfumes – designer fragrances with enticing edible notes. Drinks-wise, we take a look at the world of fengshui and bio-dynamic wine making, and find out if there are real similarities between them. We also travel to beautiful Switzerland to savor chocolates, wines and schnapps.

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