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In this issue

Appetite’s heritage issue charts the future of Singapore’s hawker food and takes a look at iconic brands that have been a part of our local culture since the early days. We also trace the evolution of the well-lovedHainanese coffeeshop which has been a fixture of our street life for generations. Look out for creative recipes using gula melaka as well as herbal-inspired Chinese gourmet dishes. Drinks-wise, we celebrate our nation’s birthday with a unique pairing of our favourite hawker fare with wines. Finally, take a break and visit Taiwan to explore the country’s culture through its cuisine.

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