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This November, Appetite explores the overlapping realms of food and art. We unveil the backstories behind artworks in Singapore’s trendiest restaurants, and interview top chefs whose aesthetic endeavours inhabit both the kitchen and artist’s studio. We found beauty in the unexpected: dessert recipes emboldened by swirls and patterns, and artisticlabels on wine bottles. Read on for an exclusive report on 4XFour, a pop-upevent featuring Michelin-starred chefs alongside Singapore’s edgiest artworks. Finally, take a break in Vietnam’s Hue where the age-old craft of street food lives on.

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