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In this issue

This September, we unveil Appetite’s new look with a big issue on all things meat. Carnal pleasures abound with our features on cured meats, popular European-style Huber’s Butchery, and weird and wonderful pork cuts from the French and Chinese. It’s guides galore with our primers on making and eating burgers, the best wines for your next BBQ, and planning a perfect Midautumn Festival soiree. Try out recipes featuring the versatile basil leaf, as well as recipes for sharing platters that make entertaining a cinch. Finally, take a trip to the idyllic, atmospheric town of Kamakura, Japan.

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