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In this issue

In celebration of our nation’s 48th birthday, we go on a heritage trail this August, with our crop of 48 foods, drinks, people and places that are uniquely, authentically Singaporean. Take a trip to three of our oldest traditional cake shops, then learn aboutdevelopments in the wine world that have grown in tandem with our nation since its independence in 1965. There are also fried rice recipes from different cultures to try out, as well as creative French toast ideas from Saint Pierre’s Chef Stroobant. Finally, we give you the lowdown on what – and where – to eat in Seoul, Korea.

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