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The PEAK Malaysia Magazine - September 2015

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In this issue

This September, The Peak’s cover features celebrated corporate figure, venture capitalist and patron of the arts, Datin Sunita Mei-Lin Rajakumar, who speaks to us about the upcoming debut of her landmark arts festival, DiverseCity, which takes place in Kuala Lumpur this month. September is also The Peak’s annual Food+Drink issue and, among others, we highlight where CEOs around Malaysia go when they feel like some indulging in some delicious hawker fare. In another coup for The Peak, the issue also features an exclusive interview with three Michelin-starred Chef Eric Frechon of Paris’ legendary Le Bristol hotel as well as highlights one of Malaysia’s top up-and-coming chef, Darren Teoh of Dewakan.

The PEAK Malaysia Magazine Description:

Publisher: Biz-of-RE-Sdn-Bhd

Category: Lifestyle

Language: English

Frequency: Quarterly

Launched 23 years ago, the Malaysian edition of The Peak caters to the cream of Corporate Malaysia and its elite HNWI readers. A monthly title focused on success stories and the finer things in life, The Peak brings its readers the best of the world of the luxury, from high horology to the finest grands crus, to exclusive features and profiles on movers and shakers in Malaysia and the region.