Sommelier India Magazine - October/December 2018![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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Sommelier India Magazine - October/December 2018![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
CAPE WINE AND THE END OF ISOLATION As South Africa’s wine industry opens up, there are lessons for the Indian industry, writes Michael Fridjhon.
WINEMAKER VS WINE WRITER Jancis Robinson on the perception gap between those who produce wines and those who assess them.
PICTURES CAN LIE! Raghu Bahadur has his tongue slyly in his cheek when discussing the portrayal of wine in the print media.
Sommelier India Magazine Description:
Publisher: Sommelier India
Category: Food & Beverage
Language: English
Frequency: Quarterly
It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design. First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.
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