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Sommelier India Magazine - April - June 2018

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In this issue

A MAN OF VISION Count Francesco Marone Cinzano, gentleman farmer and high-altitude hunter, also happens to make great wine, writes Michele Shah, PROSECCO PARADISE all you ever wanted to know about the history and origins of Conegliano Valdobbiadene prosecco Superiore.

Sommelier India Magazine Description:

Publisher: Sommelier-India

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design. First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.