Sommelier India Magazine - Autumn 2024![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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Sommelier India Magazine - Autumn 2024![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
In this issue, our cover feature dives into the newly formed Sommeliers Association of India, aiming to elevate the sommelier profession and foster a deeper appreciation for wine and fine dining. Discover how this association plans to integrate with international sommelier organizations and promote rigorous education and ethical standards. Also, explore the BYOB trend with Gagan Sharma, journey through the unique terroir of Mount Etna with Michele Shah, and enjoy a rare vertical tasting of Domaine Dujac’s premier cru in Burgundy with Raymond Blake.
M. Chapoutier breaks a record in the latest James Suckling report
In the latest James Suckling report on In the latest James Suckling report's single-vineyard wines achieved an unprecedented record with four wines awarded a perfect 100 points, never before seen in James Suckling reports.
![M. Chapoutier breaks a record in the latest James Suckling report](https://reseuro.magzter.com/100x125/articles/2281/1765481/T_snpJeCK1722944664482/M-CHAPOUTIER-BREAKS-A-RECORD-IN-THE-LATEST-JAMES-SUCKLING-REPORT.jpg)
1 min
Celebrating the Global Diversity of Fine Wine
When the London Wine Fair 2024 announced the Judgement of London, it sparked curiosity on whether it would be as sensational as the historic \"Judgement of Paris\" in 1976.
![Celebrating the Global Diversity of Fine Wine](https://reseuro.magzter.com/100x125/articles/2281/1765481/tLXJKsg6o1722944732353/CELEBRATING-THE-GLOBAL-DIVERSITY-OF-FINE-WINE.jpg)
2 mins
RAISING A GLASS TO SOMMELIERS
The Sommeliers Association of India makes its debut with an ambitious programme in step with the ideals of ASI - Association de la Sommellerie Internationale. Ruma Singh has the scoop
![RAISING A GLASS TO SOMMELIERS](https://reseuro.magzter.com/100x125/articles/2281/1765481/oY1p2b8Dn1722945724614/RAISING-A-GLASS-TO-SOMMELIERS.jpg)
6 mins
Should restaurants in India adopt the BYOB programme?
Gagan Sharma on the pros and cons of allowing guests to bring personal bottles of wine to accompany a restaurant meal
![Should restaurants in India adopt the BYOB programme?](https://reseuro.magzter.com/100x125/articles/2281/1765481/1KNUoylqm1722945980307/SHOULD-RESTAURANTS-IN-INDIA-ADOPT-THE-BYOB-PROGRAMME.jpg)
5 mins
Shining the spotlight on the Wine Growers Association of India
Brinda Gill catches up with Ashwin Rodrigues, Secretary of the Wine Growers Association of India as he tells us about the aims and efforts of the organisation to promote Indian wines
![Shining the spotlight on the Wine Growers Association of India](https://reseuro.magzter.com/100x125/articles/2281/1765481/KqVC2G4st1722946740929/SHINING-THE-SPOTLIGHT-ON-THE-WINE-GROWERS-ASSOCIATION-OF-INDIA.jpg)
4 mins
Putting their best foot forward
Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market
![Putting their best foot forward](https://reseuro.magzter.com/100x125/articles/2281/1765481/83Yg0lLdh1722947228484/PUTTING-THEIR-BEST-FOOT-FORWARD.jpg)
3 mins
AT THE FOOT OF MOUNT ETNA
Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards
![AT THE FOOT OF MOUNT ETNA](https://reseuro.magzter.com/100x125/articles/2281/1765481/Q_lDlD4UB1722947444169/AT-THE-FOOT-OF-MOUNT-ETNA.jpg)
4 mins
Madeira The world's longest living wine
Carol Wright on what makes Madeira the 'hottest' thing in wine
![Madeira The world's longest living wine](https://reseuro.magzter.com/100x125/articles/2281/1765481/HiUm2fGQe1722947750174/MADEIRA-THE-WORLDS-LONGEST-LIVING-WINE.jpg)
5 mins
CYPRUS Dawn of a New Era
On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards
![CYPRUS Dawn of a New Era](https://reseuro.magzter.com/100x125/articles/2281/1765481/y13ogZqY81722948020539/CYPRUS-DAWN-OF-A-NEW-ERA.jpg)
6 mins
A Splendid Septet of Wines
Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family
![A Splendid Septet of Wines](https://reseuro.magzter.com/100x125/articles/2281/1765481/sz5ZhPpIk1722948278239/A-SPLENDID-SEPTET-OF-WINES.jpg)
3 mins
BANDOL - The ruby in the Provence crown
If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say
![BANDOL - The ruby in the Provence crown](https://reseuro.magzter.com/100x125/articles/2281/1765481/0lf7H6h1G1722948594346/BANDOL-THE-RUBY-IN-THE-PROVENCE-CROWN.jpg)
4 mins
SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture
The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe
![SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture](https://reseuro.magzter.com/100x125/articles/2281/1765481/vs95TLgfP1722949026421/SWIRLING-IN-THE-DIGITAL-ERA-HOW-SOCIAL-MEDIA-IS-INFLUENCING-WINE-CULTURE.jpg)
4 mins
Bottling It - The times they are a-changing
Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly
![Bottling It - The times they are a-changing](https://reseuro.magzter.com/100x125/articles/2281/1765481/b2i-bKOaQ1722949253507/BOTTLING-IT-THE-TIMES-THEY-ARE-ACHANGING.jpg)
5 mins
Tribute to the Kerala Kitchen
Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being
![Tribute to the Kerala Kitchen](https://reseuro.magzter.com/100x125/articles/2281/1765481/3yo8uwZN51722949540064/TRIBUTE-TO-THE-KERALA-KITCHEN.jpg)
6 mins
Sommelier India Magazine Description:
Publisher: Sommelier India
Category: Food & Beverage
Language: English
Frequency: Quarterly
It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design. First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.
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