In this issue

In this issue, our cover feature dives into the newly formed Sommeliers Association of India, aiming to elevate the sommelier profession and foster a deeper appreciation for wine and fine dining. Discover how this association plans to integrate with international sommelier organizations and promote rigorous education and ethical standards. Also, explore the BYOB trend with Gagan Sharma, journey through the unique terroir of Mount Etna with Michele Shah, and enjoy a rare vertical tasting of Domaine Dujac’s premier cru in Burgundy with Raymond Blake.

M. Chapoutier breaks a record in the latest James Suckling report

In the latest James Suckling report on In the latest James Suckling report's single-vineyard wines achieved an unprecedented record with four wines awarded a perfect 100 points, never before seen in James Suckling reports.

1 min

Celebrating the Global Diversity of Fine Wine

When the London Wine Fair 2024 announced the Judgement of London, it sparked curiosity on whether it would be as sensational as the historic \"Judgement of Paris\" in 1976.

2 mins

RAISING A GLASS TO SOMMELIERS

The Sommeliers Association of India makes its debut with an ambitious programme in step with the ideals of ASI - Association de la Sommellerie Internationale. Ruma Singh has the scoop

6 mins

Should restaurants in India adopt the BYOB programme?

Gagan Sharma on the pros and cons of allowing guests to bring personal bottles of wine to accompany a restaurant meal

5 mins

Shining the spotlight on the Wine Growers Association of India

Brinda Gill catches up with Ashwin Rodrigues, Secretary of the Wine Growers Association of India as he tells us about the aims and efforts of the organisation to promote Indian wines

4 mins

Putting their best foot forward

Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market

3 mins

AT THE FOOT OF MOUNT ETNA

Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards

4 mins

Madeira The world's longest living wine

Carol Wright on what makes Madeira the 'hottest' thing in wine

5 mins

CYPRUS Dawn of a New Era

On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards

6 mins

A Splendid Septet of Wines

Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family

3 mins

BANDOL - The ruby in the Provence crown

If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say

4 mins

SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture

The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe

4 mins

Bottling It - The times they are a-changing

Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly

5 mins

Tribute to the Kerala Kitchen

Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being

6 mins

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Sommelier India Magazine Description:

It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design. First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.