Eat Stay Love Magazine - Volume 6 - Issue 4Add to Favorites

Eat Stay Love Magazine - Volume 6 - Issue 4Add to Favorites

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In this issue

Sumptuous Living

a scientist in the kitchen

the next time you are in london, drop in at the fat duck and order the sound of the sea. accompanying your seafood dish is an earphone to hear sounds of seagulls cawing and waves lapping. at dinner by heston, melbourne, the experience includes walking through a tunnel that smells of a bespoke fragrance. that’s how whimsical chef blumenthal’s dining experiences are.

a scientist in the kitchen

7 mins

hong kong koko

the tony bar and restaurant offers a skillful spin on the izakayas, or the informal japanese gastropubs.

hong kong koko

3 mins

the guide

hostelries to bed in and where to eat in cusco, lima and moray.

the guide

4 mins

William Dalrymple's Rajasthan

The celebrated writer and historian on his love affair with the state known for its vibrant colours, royal splendour and cultural riches.

2 mins

Jodhpur's Enigmatic Maharaj

Raghavendra Rathore in conversation with Riaan Jacob George.

Jodhpur's Enigmatic Maharaj

4 mins

The Ambassadress Of Indian Block Prints

Les Indiennes, a quaint store in Hudson’s shopping district, reworks India’s centuries-old legacy of handmade Kalamkari for a global consumer.

The Ambassadress Of Indian Block Prints

3 mins

The Secret Islands Of Africa

ESL falls off the map to explore the unbelievably wild and breathtakingly gorgeous islands of the African continent.

The Secret Islands Of Africa

4 mins

Slovenia's Wine Revolution

Overshadowed by the countries that surround it, Slovenia—known more as Melania Trump’s country of origin—is also a wine lover’s sacred paradise.

Slovenia's Wine Revolution

7 mins

Pune Sibling Revelry

Mumbai may be the cooler cousin, but Pune is fast catching up on the ‘cool’ factor in its culinary offerings.

Pune Sibling Revelry

5 mins

Katy Perry

I have milti-personality disorder when it comes to my fashion choices.

Katy Perry

4 mins

Flavours Of Miami

A trio of upscale food destinations and a heady cocktail bar shine a spotlight on the sun-kissed city’s vibrant dining scene.

Flavours Of Miami

2 mins

India's Next Gen Chef: Rohan D'Souza

Goan chef, Rohan D’Souza has earned the sobriquet ‘conductor of gourmet symphonies’. Maria Louis meets the chef for the first in our series on India’s underrated culinary masters.

India's Next Gen Chef: Rohan D'Souza

4 mins

The Permit Room 'Sappad' With A Twist

Idli Sambhar with beer and Kosambari in cocktail—this gastropub turns the notion of what pub grub looks like on its head.

The Permit Room 'Sappad' With A Twist

2 mins

Testing the mettle: Jaguar Land Rover's Discovery Sport

A lowdown on JLR’s latest entry.

Testing the mettle: Jaguar Land Rover's Discovery Sport

3 mins

The Aesthete

The first citizen of Jodhpur, Maharaja Gaj Singh II, from the erstwhile royal family of Marwar, recounts to ESL his passion for cars, the majesty of his palaces, and little-known details about where he shops in Jodhpur.

The Aesthete

3 mins

peru the land of hidden treasures

deep within cusco and lima is the fascinating inca empire trail, on which you explore more than ancient ruins. the empire’s complex road network which straddles a few countries, its fast-as-wind runners, and its modern cosmopolitan character that displays traces of spanish culture will leave you spellbound.

peru the land of hidden treasures

6 mins

Read all stories from Eat Stay Love

Eat Stay Love Magazine Description:

PublisherMediascope Publicitas India Pvt Ltd

CategoryLifestyle

LanguageEnglish

FrequencyQuarterly

As a well-informed, authoritative voice on the finer things of life, Eat Stay Love is a magazine unlike any other. Destined to be the discerning traveller's most reliable source of information, Eat Stay Love is an authority and connoisseur in its own right. The magazine highlights, showcases, features and pays tribute to the most noteworthy names, brands, trends and addresses in the business. Eat Stay Love approaches stories with new and unexplored angles, a reflection of its tagline 'Sumptuous Living'.

Our carefully-curated content has been divided into three sections, allowing the reader to flip through the different parts of the magazine with ease.

EAT brings you the best of the gastronomic world with trustworthy reviews, culinary trends, as well as up close and personal encounters with international masterchefs. STAY invites you to check into some of the most coveted addresses on the planet with in-depth reviews and trends from the world of hospitality. And finally, LOVE is an exciting mélange of the things we love most -- design, fashion, jewellery, art and culture.

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