Food & Beverage Business Review Magazine - February - March 2015Add to Favorites

Food & Beverage Business Review Magazine - February - March 2015Add to Favorites

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In this issue

Here we have explored the impressive fine dining scenario in the Indian restaurant business, which is gaining momentum and seems to be heading towards a bright future. The business of alcoholic beverages also has a huge potential in India, despite the several impediments towards its growth. The topic is being elaborated in the Business Story. The Feature section deals with an innovative online enndeavour to disseminate relevant information pertaining to food safety; which is a crucial and often a complex issue. These are only some of the relevant topics for the Indian food & beverage industry, covered in this issue.

Food & Beverage Business Review Magazine Description:

PublisherHammer Publishers Pvt. Ltd.




Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.

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