Food & Beverage Business Review Magazine - August - September 2013![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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Food & Beverage Business Review Magazine - August - September 2013![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
The Cover Story of this issue spans through many of the delectable dishes which are integral part of some of the festivities that the ongoing Indian festive season carries, and presents the inextricable link between food and festivity, in the Indian cultural ethos. The Business Story deals with the growth and challenges of the Indian food service business in the light of evolving socio-economic realties of today’s urban India. The Feature section explores the growing trend of healthy eating in India. Besides these, several other relevant topics are being presented between the covers through incisive information, opinions and analysis.
Food & Beverage Business Review Magazine Description:
Publisher: Hammer Publishers Pvt. Ltd.
Category: Business
Language: English
Frequency: Bi-Monthly
Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.
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