In this issue

In this issue we have attempted to explore the tempting world of Indian curries, which can be collectively regarded as one of the culinary edifices of Indian cuisine. The Business Story on the evolving global ingredients/additives market with references to the Indian context, the feature story on a unique restaurant business that creatively encompasses several F&B brands within its outlets, an incisive interview debunking the hyper hype of unhealthiness of fats and oils are some of the many illuminating stories in the issue, focussing on various facets of the fast changing Indian F&B industry.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.