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In this issue

Here we have covered the final installment of the feature on Indian cuisine, where we have shown how some esteemed hospitality properties are using Indian cuisine in their menu preparations. The recent innovations in the realm of Indian cuisine are also discussed. The Business Story deals with the crucial role of maintaining hygiene and the role of repeat visitors in the restaurant business. The role of advance booking of customized menus in the Indian food services industry is also being explored. Many other relevant topics are covered in this issue, along with rich information of our News and Event section.

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