Food & Beverage Business Review - February/March 2017
Get Food & Beverage Business Review along with 7,500+ other magazines & newspapers
Try FREE for 7 days
Latest and past issues of 7,500+ magazines & newspapers
Digital Access. Cancel Anytime.
Share with 4 family members.1 Year$99.99
Latest and past issues of 7,500+ magazines & newspapersDigital Access. Cancel Anytime.Share with 4 family members.Get Food & Beverage Business Review
Buy this issue $1.99
February/March 2017 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
Here we have covered the final installment of the feature on Indian cuisine, where we have shown how some esteemed hospitality properties are using Indian cuisine in their menu preparations. The recent innovations in the realm of Indian cuisine are also discussed. The Business Story deals with the crucial role of maintaining hygiene and the role of repeat visitors in the restaurant business. The role of advance booking of customized menus in the Indian food services industry is also being explored. Many other relevant topics are covered in this issue, along with rich information of our News and Event section.
Cancel Anytime [ No Commitments ]
Digital Only
Healthy And Tasty Fruit
Apricots grow in the apricot tree, whose height ranges from 8–12 m (26–39 ft), having trunk of up to 40 cm in diameter. Apricot fruit is a drupe and its similarities to the peach are evident. In fact, the ripe apricot with its hues varying from golden yellow to orange looks similar to a small peach. The unripe apricot is green in colour.
Drunken Monkey Set to Launch in US
Drunken Monkey - India's smoothie chain brand has announced its expansion into the overseas market. In the coming months, White Monkey F&B LLP (the holding company behind DM) will launch its first-ever international outlets in the United States, which is considered one of the biggest markets for smoothies in the world.
Juliette: A New European Eatery
A new eatery named Juliette Ristorante has just opened its doors at Andheri, Mumbai. Juliette, with a fantastically curated inspired European menu with a modern twist, has brought European summer vibes and feels to the town.
Have Grin with Beer
It is widely known that beer is the most popular alcoholic beverage in the world. In fact, it is the third most popular drink in the world, with only water and tea ahead of this golden coloured frothy drink in this aspect.
Jamming up
With more and more people showing their preference to go for products that are organic and low on sugar content, there are now new opportunities to start ventures dealing in fruit jams and jellies to cater to the new breed of consumers Used as the best food enhancer, Jam is a good spread also.
Curdled Milk
Yogurt that contains live bacterial cultures may help to live longer, and may fortify the immune system.
Talking Turkey
Being a bird, turkey has the delicious taste of soft meat. Turkey is fed with a diet of mainly corn and soybean meal along with a supplement of vitamins and minerals. It is a healthy food choice, and rich source of minerals and energy. People believe that turkey has more carbs, whereas turkey has more protein as compare to chicken and duck.
An Eye Towards East of Assam
Land of one-horned Rhinos, home to many wild animals, homeland of hundreds of the most endangered flora and fauna, nestles of wild birds and avifauna, Assam is called the “mother” of all states of Northeast India.
Popularity of Indian F&B Outlets Globally
An entrepreneur planning to enter the food & beverage industry but not sure about the location can do so in a completely different environment. A new country! This may be a little more complex but it can be an extremely rewarding experience. Indian cuisine is, today, extremely popular in several Western countries and provide an opportunity to creative and innovative entrepreneurs to make a mark globally. Ashok Malkani examines the hospitality scenario in the international arena and finds that there is a market for the success of an F&B outlet serving Indian cuisine in several countries and well known Indian chefs, besides other business enthusiasts have made a success of their restaurants, which are popular not only with the Indian migrants but also the local populace.
RUMmy Rainy Days
Rum, in yon days of old was considered as a pirates' drink. Known as the Devil's drink as it warms you up, trickling down the throat, today it is a popular alcoholic beverage that is there on almost everyone's bar shelves. International Rum brands have elevated the experience of the spirit and the focus is now on new aromas, flavour profiles and a range of interesting distillation methods. From the cocktail-ready white Rums to the elegantly sippable best dark Rums, today the drink has become a favourite of not only gents but also ladies. Its popularity can be gauged from the fact that two Rum days - "World Rum Day" and "National Rum Day" - are celebrated in July and August, respectively. Ashok Malkani examines various aspects of this beverage, which is becoming the most desired drink during the rainy season.