In this issue

We have covered the international popularity of Indian cuisine and the prevailing erroneous perception of equating Indian cuisine with north Indian cuisine. In the Business Story, we have dealt with the prospects for food packaging in the Indian food & beverage industry and explored some pragmatic business routes for investors thinking of foraying into the Indian food packaging business. The Feature section probes how the Indian food service industry can better utilise the ongoing health food trend in the urban Indian society. Besides these, several other relevant topics pertaining to the Indian food & beverage industry are being discussed here.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.