In this issue

We have covered the concluding part of the feature on the growing popularity of international cuisines in the Indian food services industry, where the demand for fusion of Indian and international cuisines, and the demand for authentic international cuisines are explored. The Business Story deals with the crucial issue of hygiene in restaurants. The evolving trend of booking restaurant tables through information technology is also being covered. The growing market of wines in India is presented through the Beverage section. These are only some of the interesting features and articles, which are supplemented by the News, Events and Report section.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.