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In this issue

Food is an important part of tourism experience and for foodies, it is one of the top priorities while choosing destinations. This is the third Food issue of Touriosity and the first one to focus majorly on the cuisines of India for inbound travellers as well as domestic tourists ex¬ploring the other parts of the country. While we have reviewed a few restaurants across the country in this issue, the most important article here focuses on the street foods of India. We are quite sure that readers and visitors to this country will be happy to populate their bucket list after reading the article.

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