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Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.
The blue agave is the only variety of the succulent plant that Mexican federal law permits in the production of tequila. At harvest, its thick spiny leaves are cut away to reveal the heart, the piña, the rich source of sugars that are cooked, fermented, and distilled into the storied spirit.