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In this issue

In this issue we have had the pleasure of interviewing Chef Thaninthorn (Noom) Chantrawan from Chim by Siam Wisdom. and Chef Thomas Smith from So Sofitel. Both working at different ends of the Chef spectrum and its great to read the life stories of these very creative individuals We also travel to Columbia with our international correspondent Namai Bishop and have an insight into the food culture of this amazing country with interviews and recipes from some of the country’s leading Chefs A major part of this issue is dedicated to the Pastry Chef , a rising star in the kitchens of Thailand. Laurent Ganguillet talks about his many years spent in the Sukhothai kitchens, where he has spent his time perfecting his talents as a pastry Chef and he shares his views on how things have changed in the exciting world of being a Pastry Chef With recipes cookbooks and ingredients featured I am sure you will enjoy reading the only magazine published in Thailand for the professional Chef

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