Kitchen Garden - September 2020
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September 2020 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
IN THE GREENHOUSE In the greenhouse and polytunnel, gardening expert Martin Fish is busy harvesting tomatoes and grapes and sowing salad leaves. KG PROBLEM SOLVER Our top experts help solve your gardening problems, this month including blight, mildew, nutrient problems and dealing with an over-vigorous grapevine..
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YOUR GUIDE TO PERFECT PARSNIPS
Parsnips can be a tricky crop to grow successfully. Here Nigel Jewkes demonstrates how a little dedication to detail can produce the best results
Let them loose!
Gardens and allotments are great places to stimulate a child’s imagination while at the same time giving them space to develop mentally and physically. Annabelle Padwick explains
OUR PLOTTER OF THE MONTH
Last year we officially launched a competition to find 12 readers and their plots that would feature in Kitchen Garden magazine this year. Here we feature another of our winners
LET'S SHED SOME LIGHT
A whistle-stop tour of things for your shed
SHED ESSENTIALS
We love our garden sheds, but if you are thinking of investing in a new one this year be sure to read our buyer’s guide first
Create and propagate
Want to start your seeds off early but don’t have a budget for a propagator or grow lights? Not to worry. A little bit of creative upcycling and you’ll be up and running in no time. Stephanie Hafferty shows you how
Offbeat beans
There’s beans that we all know and love, and then there’s other beans that maybe we should ge to know. Rob Smith takes a tour of some unusual bean varieties well worth growing
FAMILY MATTERS IT'S ALL ALLIUMS
The onion is a veg plot staple but it has many edible cousins we can also grow. Emma Rawlings takes a look at the familiar alliums plus some unusual ones
BACK TO BASICS: TREE FRUIT
In the second of his two-part series David Patch advises on choosing a new tree, its shape and size and the significance of rootstocks
Between The River And The Railway Track
Gardening writer Steve Neal visits an allotment site in Somerset and finds thriving plots and enthusiastic growers